Personale

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Italiano

Curriculum

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English

Curriculum

Monica Rodica DINU

Ruolo attuale:: Ricercatore Legge 240/10 a tempo determinato
SSD:: MED/49 - Scienze tecniche dietetiche applicate
Afferenza organizzativa:: Dipartimento di Medicina Sperimentale e Clinica

Recapiti

	0552758020
	monica.dinu(AT)unifi.it

Ulteriori Recapiti

	Dipartimento di Medicina Sperimentale e Clinica, ex Presidenza (Pad. n°6), Primo Piano, Stanza 31/A
	www.medi-lite.com

Monica Rodica DINU

Curriculum

ESPERIENZA PROFESSIONALE

02/2023: Mobilità Internazionale Erasmus+ KA107 for teaching presso l'Università di Al-Quds, Diparimento di Salute Pubblica, Territori Palestinesi.
02/2022: Abilitazione Scientifica Nazionale (II fascia) Settore Concorsuale 06/D2 – SSD MED/49 (dal 02/10/2022 al 02/10/2032)
03/2020 ad oggi: Ricercatore a Tempo Determinato di tipo A (SSD MED/49 – Scienze Tecniche Dietetiche Applicate), Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze, Firenze
06/2019 - 11/2019: Titolare di Borsa di Ricerca, Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze. Titolo del progetto: “Prevenzione cardio-vascolare attraverso la modulazione del microbiota intestinale – Studio CARDIVEG”.
05/2018 - 05/2019: Titolare di Assegno di Ricerca, Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze. Titolo del progetto: “Studio clinico d’intervento nutrizionale con prodotti a base di grani antichi in soggetti con fibromialgia”.
05/2017 - 04/2018: Titolare di Assegno di Ricerca, Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze. Titolo del progetto: “Studio clinico d’intervento nutrizionale con prodotti a base di grano saraceno in soggetti con malattia celiaca e con sensibilità al glutine”.
04/2016 - 04/2017: Titolare di Borsa di Ricerca, Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze. Titolo del progetto: “Effetto della dieta a sostituzione con prodotti a base di Grano Triticum Turgidum Turanicum in pazienti con steatosi epatica”.
04/2015 - 04/2016: Titolare di Borsa di Ricerca, Dipartimento di Medicina Sperimentale e Clinica, Università degli Studi di Firenze. Titolo del progetto: “Studio d’intervento nutrizionale con prodotti a base di grano saraceno su parametri di rischio cardiovascolare”.

ISTRUZIONE E FORMAZIONE

2017: Dottorato di Ricerca in Scienze Biomediche - Curriculum Scienze Fisiologiche e Nutrizionali, Dipartimento di Scienze Biomediche, Sperimentali e Cliniche, Università di Firenze. Titolo del progetto: “Prevenzione CARdiovascolare con la DIeta VEGetariana (CARDIVEG)”.
05/2016 - 07/2016: Research visiting scholar, Department of Biological and Environmental Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom. Tutor: Prof. Richard Hoffman
2015: Esame di Stato per l’Abilitazione all'Esercizio della Professione di Biologo (sez. A), Università degli Studi di Firenze
2014: Corso di Perfezionamento in Fitoterapia e Fitovigilanza, Università degli Studi di Firenze, Dipartimento di Scienze Biomediche, Sperimentali e Cliniche
2014: Laurea Magistrale in Scienze dell’Alimentazione, Università degli Studi di Firenze, Scuola di Scienze della Salute Umana. Titolo della tesi: “Dieta vegetariana e stato di salute: Revisione sistematica e Meta-analisi”. Votazione: 110 e lode
2012: Laurea Triennale in Scienze Biologiche, Università degli Studi di Firenze, Facoltà di Scienze Matematiche, Fisiche e Naturali. Titolo della tesi: “Studio dei polimorfismi dei geni ACE, ACTN3 e VDR in correlazione alla concentrazione di cortisolo”. Votazione: 110 e lode
2009: Diploma di Maturità Scientifica, Liceo Scientifico Galileo Galilei – Poppi (AR)

ATTIVITÀ DIDATTICA

2020 ad oggi: Corso di Laurea in Scienze dell’Alimentazione, Corso Integrato di Alimentazione e Nutrizione Umana, Scuola di Scienze della Salute Umana, Università degli Studi di Firenze (12 CFU)
2020 ad oggi: Corso di Laurea in Assistenza Sanitaria, Corso Integrato di Scienze dell’Alimentazione - Scienze e Tecniche Dietetiche, Scuola di Scienze della Salute Umana, Università degli Studi di Firenze (2 CFU)
2020 ad oggi: Corso di Laurea in Infermieristica, Corso Integrato di Processi Diagnostici e Terapeutici - Scienze e Tecniche Dietetiche, Scuola di Scienze della Salute Umana, Sede di Firenze, Università degli Studi di Firenze (1 CFU)
2020 ad oggi: Corso di Laurea in Infermieristica, Corso Integrato di di Processi Diagnostici e Terapeutici - Scienze e Tecniche Dietetiche, Scuola di Scienze della Salute Umana, Sede di Empoli (FI), Università degli Studi di Firenze (1 CFU)
2020 ad oggi: Relatore di 98 elaborati di tesi di Laurea Magistrale, Corso di Laurea in Scienze dell’Alimentazione, Scuola di Scienze della Salute Umana, Università degli Studi di Firenze
2022: Controrelatore di tesi di Dottorato, Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Deakin University, Australia. Titolo della tesi: The role of ultra-processed food consumption in relation to depressive outcomes. Candidata: Melissa Morgan Lane
2015 ad oggi: Attività didattica presso il Master di II Livello Trombosi ed Emostasi, Università degli Studi di Firenze
2020: Attività didattica presso il Master Microbiota: aspetti fisiopatologici, clinici e terapeutici, Biomolecular Diagnostic, Firenze
2018 - 2020: Attività didattica presso il Progetto “Diffusione della cultura economica e d’impresa e dell’orientamento alle professioni nelle scuole medie superiori” in collaborazione con l’Ordine Nazionale dei Biologi e la Camera di Commercio di Firenze U.O. Scuola Impresa, Firenze

PREMI E RICONOSCIMENTI

2023: Premio Giovani ricercatrici e ricercatori edizione 2023 del Gruppo 2003 per la ricerca scientifica, categoria Alimentazione. Titolo del lavoro scientifico premiato: "Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study".
2019: Travel grant per la partecipazione al 13th European Nutrition Conference – FENS 2019, Dublino, Irlanda
2018: Premio della Società Italiana di Nutrizione Umana (SINU) per il Miglior poster presentato al XXXIX Congresso Nazionale SINU 2018. Titolo del poster: “Effetti di un intervento di 3 mesi con dieta latto-ovo-vegetariana sui livelli circolanti di vitamina B12: risultati dello studio CARDIVEG”
2018: Premio “CAR SISET Research Project” per il Miglior progetto di ricerca presentato in occasione del XXV Congresso nazionale SISET. Titolo del progetto: “Diet and risk of venous thromboembolism: a systematic review and meta-analysis”
2016: Premio della Società Italiana di Nutrizione Umana (SINU) “Gianvincenzo Barba” per la Ricerca Scientifica e l’Innovazione in Nutrizione Umana – Edizione 2016. Premio per il miglior articolo scientifico nel campo della nutrizione umana pubblicato nell’anno 2016. Titolo del lavoro scientifico premiato “Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies”

PARTECIPAZIONE A PROGETTI DI RICERCA

2023 - 2025: Progetto di Ricerca di Rilevante Interesse Nazionale (PRIN) finanziato nell’ambito del PNRR “Role of ultraPROcessed foods in Modulating the effect of mEditerraNeAn Diet on human and planet hEalth – the PROMENADE study”. Responsabile di Unità di Ricerca Locale. Finanziato per 247.142 €
2023 - 2024: Progetto “Impatto del timing di consumo di pasta su outcomes di salute”. Personale dell’Unità di Ricerca. Finanziato per 160.320 €
2022 - 2024: Progetto “Dieta e cronotipo: un trial clinico randomizzato per valutare gli effetti di una dieta adattata al cronotipo sulla perdita di peso in soggetti sovrappeso/obesi”. Personale dell’Unità di Ricerca.
2022 - 2025: Progetto finanziato nell’ambito dei fondi del PNRR – THE Tuscany Health Ecosystem – Spoke 2-Preventive and Predictive Medicine. “Diet and prevention of colon cancer, the role of microbiota in determining the risk of cancer associated with dietary habits”. Personale di Ricerca dell’Unità di Ricerca. Finanziato per 215.870 €
2022 - 2024: Progetto "Valutazione del metabolismo basale, dell'adeguatezza della dieta e degli esiti materno-feto-neonatali nelle gravidanze gemellari. Studio osservazionale - Progetto VENERE". Personale dell’Unità di Ricerca responsabile della valutazione del metabolismo basale e degli outcomes nutrizionali.
2021 - 2025: Progetto “Valutazione dell’aderenza alla dieta Mediterranea mediante l’uso di un questionario di aderenza validato. Studio osservazionale”. Personale dell’Unità di Ricerca.
2018 - 2021: Progetto finanziato dalla HDHL-INTIMIC cofounded call “Interrelation of the Intestinal Microbiome, Diet and Health” “Microbioma intestinale come determinante dell’effetto della dieta nel rischio di tumore al colon-retto: confronto tra una dieta carnivora e una dieta pesco-vegetariana”. Personale dell’Unità di Ricerca responsabile dell’effettuazione dello studio di intervento nutrizionale.
2018 - 2020: Progetto finanziato dalla Fondazione Ente Cassa di Risparmio di Firenze “Effetto del consumo di pane di grani antichi lievitato da impasti acidi, contenenti batteri lattici selezionati, su parametri di rischio cardiometabolico. Studio di intervento tradizionale”. Personale dell’Unità di Ricerca.
2017 - 2018: Progetto finanziato nell’ambito del programma Horizon 2020 - Research and Innovation Action (Grant agreement n°: 727848) “CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems – CERERE”. Personale dell’Unità di Ricerca
2016 - 2020: Progetto finanziato dalla Regione Toscana – Sottomisura 16.2 – PSR 2014-2020 “Pasta e prodotti da forno toscani per soggetti con intolleranza al glutine e celiachia - Progetto PRINCE”. Personale dell’Unità di Ricerca.
2014 - 2018: Progetti di ricerca finanziati dalla Kamut Int. Ltd per lo sviluppo di studi di intervento nutrizionali con prodotti cerealicoli a base di farina di grano Khorasan Kamut. Personale dell’Unità di Ricerca.

BREVETTI

MEDI-LITE: un software per il calcolo dell’aderenza alla dieta Mediterranea – ceduto all’Università degli Studi di Firenze, depositario presso la Società Italiana Brevetti del database originale di riferimento del software (depositato in data 18/06/2018 con numero 2018001556; rif: MEDI-LITE)

ATTIVITÀ EDITORIALE

Associate Editor per Nutrition & Metabolism
Review Editor per Frontiers in Nutrition - Nutritional Epidemiology
Guest Editor per Nutrients, Frontiers in Nutrition - section Nutrition and Sustainable Diets, Frontiers in Nutrition - section Nutritional Epidemiology, Antioxidants
Effettua opera di revisore per riviste nazionali e internazionali

AFFILIAZIONE A SOCIETÀ SCIENTIFICHE

2022 ad oggi: Coordinatore nazionale del gruppo "SINU Giovani" della Società Italiana di Nutrizione Umana (SINU)
2017 ad oggi: Segretario della Sezione Toscana della Società Italiana di Nutrizione Umana (SINU)
2014 ad oggi: Membro della Società Italiana di Nutrizione Umana (SINU)

COMITATI DI ORGANIZZAZIONE DI CONGRESSI SCIENTIFICI

2024: 1° Convegno SINU Giovani (Società Italiana di Nutrizione Umana) - Salute dell’uomo e del pianeta: il ruolo della dieta. Milano, 19 gennaio 2024
2023: XLIII Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) 2023. Arezzo. 7-9 giugno 2023. Comitato organizzatore locale
2022: Convegno SINU Sezione Toscana - Aggiornamenti in nutrizione 3° Edizione. Bibbiena, Arezzo. 24 settembre 2022. Segreteria Organizzatrice e Scientifica
2019: Convegno SINU Sezione Toscana - Glutine, senza glutine, sensibilità al glutine: falsi miti e verità. Università degli Studi di Firenze, Firenze. 12 ottobre 2019. Segreteria Organizzatrice e Scientifica
2019: Convegno Aggiornamenti in nutrizione - 2° Edizione. Bibbiena, Arezzo. 9 marzo 2019. Segreteria Organizzatrice e Scientifica
2018: Convegno Aggiornamenti in nutrizione. Bibbiena, Arezzo. 10 marzo 2018. Segreteria Organizzatrice e Scientifica
2017: International Conference on Food Values #2. Inspiring a Renaissance of Food Values. Borgo San Lorenzo, Florence. 6-7 ottobre 2017. Segreteria organizzatrice
2017: International Conference on Food Values. The renaissance of the Mediterranean diet and its significance for a 21st century world. Pontifical Academy of Sciences, Vatican City, Rome. 14 febbraio 2017. Segreteria organizzatrice

LINEE DI RICERCA

Studi di intervento nutrizionale in prevenzione primaria e/o secondaria
Studi di meta-analisi
Ruolo dell’alimentazione e degli stili di vita nella prevenzione delle malattie cronico-degenerative

PUBBLICAZIONI SU RIVISTE CON IF

Gianfredi V, Stacchini L, Lotti S, Sarno I, Sofi F, Dinu M. Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. Int J Food Sci Nutr. 2024; doi: 10.1080/09637486.2024.2335524
GBD 2021 Nervous System Disorders Collaborators. Global, regional, and national burden of disorders affecting the nervous system, 1990-2021: a systematic analysis for the Global Burden of Disease Study 2021. Lancet Neurol. 2024;23:344-381.
Dinu M, Lotti S, Pagliai G, Napoletano A, Tristan Asensi M, Giangrandi I, Marcucci R, Amedei A, Colombini B, Sofi F. Effects of a chronotype-adapted diet on weight loss, cardiometabolic health and gut microbiota: study protocol for a randomized controlled trial. Trials 2024; 25: 152.
Lotti S, Napoletano A, Tristan Asensi M, Pagliai G, Giangrandi I, Colombini B, Dinu M, Sofi F. Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. Int J Food Sci Nutr. 2024; 1-8.
Pagliai G, Tristan Asensi M, Dinu M, Cesari F, Bertelli A, Gori AM, Giusti B, Marcucci R, Sofi F, Colombini B. Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study. Nutr Metab (Lond). 2024;21:9.
Tristan Asensi M, Giangrandi I, Sartini L, Pagliai G, Dinu M, Lotti S, Colombini B, Sofi F. Quality of life and nutritional status of a group of post-operative head and neck cancer patients. Nutr Hosp. 2023. doi: 10.20960/nh.04638
Sofi F, Dinu M, Reboldi G, Lotti S, Genovese L, Tritto I, Gensini G, Gibson CM, Giuseppe A. Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553,038 cases. Eur Heart J Qual Care Clin Outcomes. 2023:qcad048. doi: 10.1093/ehjqcco/qcad048.
Simonetti E, Dinu M, Sofi F, Dinelli G, Bosi S. Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability. Front. Nutr. 2023. 10:1211358. doi: 10.3389/fnut.2023.1211358
GBD 2021 Diabetes Collaborators. Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021. Lancet. 2023:S0140-6736(23)01301-6. doi: 10.1016/S0140-6736(23)01301-6
Dinu M, Martini D. Ultra-Processed Foods, Diet Quality and Human Health. Nutrients. 2023; 15: 2890.
Lotti S, Dinu M, Colombini B, Amedei A, Sofi F. Circadian rhythms, gut microbiota, and diet: possible implications for health. Nutr Metab Cardiovasc Dis 2023. 33: 1490-1500.
Gitto S, Golfieri L, Sofi F, Tamè MR, Vitale G, DE Maria N, Marzi L, Mega A, Valente G, Borghi A, Forte P, Cescon M, DI Benedetto F, Andreone P, Petranelli M, Dinu M, Carrai P, Arcangeli G, Grandi S, Lau C, Morelli MC, DE Simone P, Chiesi F, Marra F, MEDITRA Research Group. Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study. Minerva Gastroenterol (Torino). 2023. doi: 10.23736/S2724-5985.22.03290-9.
Angelino D, Dinu M, Gandossi B, Pellegrini N, Martini D. Processing and nutritional quality of breakfast cereals sold in Italy: results from the Food Labeling of Italian Products (FLIP) study. Nutrients. 2023; 15: 2013.
Pagliai G, Coman MM, Baldi S, Dinu M, Nannini G, Russo E, Curini L, Colombini B, Lotti S, Pallecchi M, Di Gloria L, Bartolucci G, Ramazzotti M, Verdenelli MC, Sofi F, Amedei A. Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function and clinical symptoms of overweight/obese subjects. Front Nutr. 2023; doi.org/10.3389/fnut.2023.1142527.
Tristan Asensi M, Napoletano A, Sofi F, Dinu M. Low-grade inflammation and ultra-processed foods consumption: a review. Nutrients 2023; 15: 1546. https://doi.org/10.3390/ nu15061546.
Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, Sofi F, Dinu M. Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian coeliac patients. Nutrients 2023; 15: 938
Dinu M, Lotti S, Napoletano A, Corrao A, Pagliai G, Tristan Asensi M, Gianfredi V, Nucci D, Colombini B, Sofi F. Association between psychological disorders, Mediterranean diet, and chronotype in a group of Italian adults. Int. J. Environ. Res. Public Health 2023; 20: 335
Ronca A, Pellegrini N, Pagliai G, Dinu M, Manfredini M, Incerti M, Favari E, Sofi F. Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study. Nutr Metab Cardiovasc Dis 2022; S0939-4753(22)00455-0
Gianfredi V, Ferrara P, Dinu M, Nardi M, Nucci D. Diets, dietary patterns, single foods and pancreatic cancer risk: an umbrella review of meta-analyses. Int. J. Environ. Res. Public Health 2022; 19: 14787. https://doi.org/10.3390/ ijerph192214787
Colombini B, Dinu M, Murgo E, Lotti S, Tarquini R, Sofi F, Mazzoccoli G. Ageing and low-level chronic inflammation: the role of the biological clock. Antioxidants 2022; 11: 2228. https:// doi.org/10.3390/antiox11112228
Gianfredi V, Dinu M, Nucci D, Eussen SJPM, Amerio A, Schram MT, Schaper N, Odone A. Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials. Nutr Rev 2022; nuac058. doi:10.1093/nutrit/nuac058.
Baldi S*, Dinu M*, Pagliai G, Colombini B, Di Gloria L, Curini L, Pallecchi M, Ramazzotti M, Bartolucci G, Benedettelli S, Amedei A, Sofi F. Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: a randomized controlled trial. Front Nutr. 2022; 9: 971666. *Equally contribution
Rosi A, Lotti S, Vitale M, Pagliai G, Madarena MP, Bonaccio M, Esposito S, Ferraris C, Guglielmetti M, Angelino D, Martini D, Dinu M. Association between chronotype, sleep pattern and eating behaviors in a group of Italian adults. Int J Food Sci Nutr. 2022: 1-8.
Lotti S, Pagliai G, Tristan Asensi M, Giangrandi I, Colombini B, Sofi F, Dinu M. Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults. Nutr Metab Cardiovasc Dis. 2022; 32: 2086-92.
Gianfredi V, Ferrara P, Pennisi F, Casu G, Amerio A, Odone A, Nucci D, Dinu M. Association between daily pattern of physical activity and depression: a systematic review. Int J Environ Res Public Health 2022; 19: 6505.
Dinu M, Tristan Asensi M, Pagliai G, Lotti S, Martini D, Colombini B, Sofi F. Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study. Nutrients 2022; 14: 2073.
Nediani C, Dinu M. Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II. Antioxidants 2022; 11: 824.
Dinu M, Pagliai G, Del Bo’ C, Porrini M, Riso P, Serafini M, Sofi F, Martini D, Angelino D. DIet and health from reGIstered Trials on ClinicalTrials.gov: the DIGIT Study. Front Nutr. 2022; 9: 870776.
Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28: 1965-80.
Gitto S, Golfieri L, Mannelli N, et al., for the MEDITRA Group: Vizzutti F, Vero V, Di Donato R, Berardi S, Pianta P, D’Anzi S, Schepis F, Gualandi N, Miceli F, Villa E, Piai G, Valente M, Campani C, Lynch E, Magistri P, Cursaro C, Chiarelli A, Carrai P, Petruccelli S, Dinu M, Pagliai G. Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study. Liver Int. 2022; 42: 1618–28.
Gianfredi V, Nucci D, Amerio A, Signorelli C, Odone A, Dinu M. What can we expect from an umbrella review? Adv Nutr 2022; 13: 684–5.
Di Meglio J, Dinu M, Doni L, Rossi G, Giorgione R, Colombini B, Antonuzzo L, Sofi F. Occurrence of dysgeusia in patients being treated for cancer. Nutr Cancer 2022: 1-7.
Lotti S, Dinu M, Pagliai G, Giangrandi I, Colombini B, Sofi F. Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire. Int J Food Sci Nutr 2022; 1-7.
Sofi F, Dinu M, Reboldi GP, Stracci F, Pedretti RFE, Valente S, GianGensini GF, Gibson CM, Ambrosio G. Worldwide impact of Covid-19 on hospital admissions for ST-segment elevation myocardial infarction: a systematic review with meta-analysis. Int J Cardiol 2022; 347: 89-96.
Fiorindi C, Dinu M, Gavazzi E, Scaringi S, Nannoni A, Sofi F, Giudici F. Adherence to Mediterranean Diet in patients with inflammatory bowel disease. Clinical Nutrition ESPEN 2021; 46: 416-23.
Lotti S, Pagliai G, Colombini B, Sofi F, Dinu M. Chronotype differences in energy intake, cardiometabolic risk parameters, cancer and depression: a systematic review with meta-analysis of observational studies. Adv Nutr 2022; 13: 269-81.
Dinu M, Lotti S, Pagliai G, Pisciotta L, Zavatarelli M, Borriello M, Solinas R, Galuffo R, Clavarino A, Acerra E, Sofi F, On Behalf of The Working Group Of The facciamoComunicAzione Project. Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project. Nutrients 2021; 13: 2806.
D’Elia L, Dinu M, Sofi F, Strazzullo P, on behalf of the SINU Working Group, endorsed by SIPREC. 100% fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomized controlled studies. Eur J Nutr 2021; 60: 2449-67.
Dinu M, Pagliai G, Lotti S, Giangrandi I, Colombini B, Sofi F. Adherence to Mediterranean diet measured through Medi-lite score and obesity: a retrospective study. Nutrients 2021; 13: 2007.
Dinu M, Colombini B, Pagliai G, Giangrandi I, Cesari F, Gori A, Giusti B, Marcucci R, Sofi F. Effects of vegetarian versus Mediterranean diet on kidney function: findings from the CARDIVEG study. Eur J Clin Invest 2021; 51: e13576.
Pagliai G, Venturi M, Dinu M, Galli V, Colombini B, Giangrandi I, Maggini N, Sofi F, Granchi L. Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. Int J Food Sci Nutr 2021; 72: 367-74.
Dinu M, Colombini B, Pagliai G, Vannetti F, Pasquini G, Molino Lova R, Cecchi F, Sorbi S, Sofi F, Macchi C. BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study. Eur Geriatr Med 2021; 12: 379-86.
Dinu M, Pagliai G, Giangrandi I, Colombini B, Toniolo L, Gensini G, Sofi F. Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. Int J Food Sci Nutr 2021; 72: 271-9.
Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr 2021; 125: 308-18.
Dinu M, Bonaccio M, Martini D, Madarena MP, Vitale M, Pagliai G, Esposito S, Ferraris C, Guglielmetti M, Rosi A, Angelino D. Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. Int J Food Sci Nutr 2021; 72: 861-9.
Dinu M, Pagliai G, Scavone F, Bellumori M, Cecchi L, Nediani C, Maggini N, Sofi F, Giovannelli L, Mulinacci N. Effects of an olive by-product called patè on cardiovascular risk factors. J Am Coll Nutr 2021; 40: 617-23.
Pagliai G, Dinu M, Fiorillo C, Becatti M, Turroni S, Emmi G, Sofi F. Modulation of gut microbiota through nutritional interventions in Behçet's syndrome patients (the MAMBA study): study protocol for a randomized controlled trial. Trials 2020; 21: 511.
Pagliai G, Colombini B, Dinu M, Whittaker A, Masoni A, Danza G, Amedei A, Ballerini G, Benedettelli S, Sofi F. Effectiveness of a Khorasan wheat-based replacement on pain symptoms and quality of life in patients with fibromyalgia. Pain Medicine 2020; 21: 2366-72.
Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A. Exploring the food-gut axis in immunotherapy response of cancer patients. World J Gastroenterol 2020; 26: 4919-32.
Pagliai G, Giangrandi I, Dinu M, Sofi F, Colombini B. Nutritional Interventions in the Management of Fibromyalgia Syndrome. Nutrients 2020; 12: 2525.
Pagliai G, Russo E, Niccolai E, Dinu M, Di Pilato V, Magrini A, Bartolucci G, Baldi S, Menicatti M, Giusti B, Marcucci R, Rossolini GM, Casini A, Sofi F, Amedei A. Influence of a 3 months low-calorie Mediterranean diet compared to the Vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. Eur J Nutr 2020; 59: 2011-24.
Dinu M, Pagliai G, Angelino D, Rosi A, Dall’Asta M, Bresciani L, Ferraris C, Guglielmetti M, Godos J, Del Bo’ C, Nucci D, Meroni E, Landini L, Martini D, Sofi F, on behalf of the Working Group “Young Members” of the Italian Society of Human Nutrition (SINU). Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials. Adv Nutr 2020; 11: 815-33.
Dinu M, Colombini B, Pagliai G, Cesari F, Gori A, Giusti B, Marcucci R, Sofi F. Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. Int J Food Sci Nutr 2019; 1-8.
Sofi F, Dinu M, Pagliai G, Pierre F, Gueraud P, Longo V, Giovannelli L, Caderni G, De Filippo C. Fecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study). Trials 2019; 20: 688.
Longo UG, Sofi F, Candela V, Dinu M, Salvatore G, Cimmino M, Denaro V. Performance activities and match outcomes of professional soccer teams during the 2016/2017 serie A season. Medicina (Kaunas) 2019; 55; pii: E469.
Dinu M, Pagliai G, Casini A, Sofi F. Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. Eur J Nutr 2019; 58:2123-43.
Cesari F, Dinu M, Pagliai G, Rogolino A, Giusti B, Gori AM, Casini A, Marcucci R, Sofi F. Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: the CARDIVEG study. Nutr Metab Cardiovasc Dis 2019; 29: 604-10.
Dinu M, Pagliai G, Cesari F, Giusti B, Gori AM, Marcucci R, Casini A, Sofi F. Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study. Br J Nutr 2019; 121: 756-62.
Dinu M, Pagliai G, Macchi C, Sofi F. Active commuting and multiple health outcomes: a systematic review and meta-analysis. Sports Med 2019; 49: 437-52.
Longo UG, Sofi F, Dinu M, Berton A, Cipriani G, Salvatore G, Denaro V. 2012 Alpine Junior World Ski Championship: nutritional habits and performance in elite skiers. J Sports Med Phys Fitness 2019; 59:1339-45.
Pagliai G, Sofi F, Dinu M, Sticchi E, Vannetti F, Molino Lova R, Ordovàs JM, Gori AM, Marcucci R, Giusti B, Macchi C. CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study. Sci Rep. 2019; 9: 1472.
Sofi F, Dinu M, Pagliai P, Cei L, Sacchi L, Benedettelli S, Stefani S, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Hurtado IR, de Kochko P, Riviere P, Carrascosa M, González M. Health and Nutrition Studies Related to Cereal Biodiversity: a Participatory Multi-Actor Literature Review Approach. Nutrients 2018. 10. pii: E1207.
Dinu M, Whittaker A, Pagliai G, Giangrandi I, Colombini B, Gori AM, Fiorillo C, Becatti M, Casini A, Benedettelli S, Sofi F. A khorasan wheat-based replacement diet improves risk profile of patients with non-alcoholic fatty liver disease (NAFLD): a randomized clinical trial. J Am Coll Nutr 2018; 37: 508-14.
Dinu M, Pagliai G, Sofi F. Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)”. Circulation 2018; 138: 655.
Longo UG, Sofi F, Dinu M, Candela V, Salvatore G, Cimmino M, Denaro V. Functional performance, anthropometric parameters and contribution to team success among elite goalkeepers of the Italian “Serie A”, Season 2016-2017. J Sports Med Phys Fitness 2018; 59: 969-74.
Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A. Low-calorie Vegetarian vs. Mediterranean diets for reducing body weight and improving cardiovascular risk profile: the CARDIVEG study. Circulation2018; 137: 1103-13.
Dinu M, Whittaker A, Pagliai G, Benedettelli S, Sofi F. Ancient wheat species and human health: biochemical and clinical implications. J Nutr Biochem 2018; 52: 1-9.
Pagliai G, Dinu M, Casini A, Sofi F. Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. Int J Food Sci Nutr 2018; 69: 93-9.
Dinu M, Pagliai G, Casini A, Sofi F. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr 2018; 72: 30-43.
Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr 2017; 17: 3640-9.
Dinu M, Pagliai G, Sofi F. A Heart-Healthy Diet: Recent Insights and Practical Recommendations. Curr Cardiol Rep 2017; 19: 95.
Sofi F, Dinu M, Pagliai G, Marcucci R, Casini A. Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score. Int J Food Sci Nutr 2017; 68: 757-62.
Whittaker A, Dinu M, Cesari F, Gori AM, Fiorillo C, Becatti M, Casini A, Marcucci R, Benedettelli S, Sofi F. A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized controlled trial. Eur J Nutr 2017; 56: 1191-200.
Dinu M, Macchia D, Pagliai G, Gori AM, Cesari F, Marcucci R, Sofi F, Casini A. Symptomatic efficacy of buckwheat products in non-celiac gluten sensitivity (NCGS). Asia Pac J Clin Nutr 2017; 26: 630-6.
Sofi F, Dinu M, Pagliai G, Cesari F, Marcucci R, Casini A. Mediterranean vs. vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial. Trials 2016; 17: 233.
Petroka K, Dinu M, Hoover C, Casini A, Sofi F. Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study. J Am Coll Nutr 2016; 35: 621-6.
Giangrandi I, Dinu M, Pagliai G, Sofi F, Casini A. Efficacy of Oral Supplementation with Silymarin and S-Adenosyl-L-Methionine in Patients with Non Alcoholic Fatty Liver Disease - A Pilot Study. Altern Integr Med 2016; 5: 224.

CAPITOLI DI LIBRI

Farini R (a cura di Goretti M, Dinu M). Cecco e Mollica. Magie in cucina. AGC Edizioni 2021. ISBN:88-32096-46-3
Dinu M, Pounis G, Sofi F. Study design in experimental settings. In: Pounis G. Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results. 1st Edition – Elsevier Academic Press 2019

ALTRE PUBBLICAZIONI

Sofi F, Dinu M. Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali? Toscana Medica 2021; 3: 26-29.
Sofi F, Dinu M. Alimentazione e salute: il caso dei cibi ultraprocessati. Alcologia 2020; 41: 90-9.
Dinu M, Martini D, Sofi F. Diete a confronto nel controllo di peso e rischio cardiometabolico: i risultati di una umbrella review. Alimentazione Prevenzione & Benessere 2020; 3.
Sofi F, Dinu M. Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute. Alcologia 2020; 39: 69-74.
Sofi F, Dinu M. E' possibile misurare l'aderenza alla dieta Mediterranea? Toscana Medica 2019; 10: 23-5.
Dinu M, Pagliai G, Sofi F. Alimentazione e attività fisica: il binomio per la salute. Alcologia 2018; 34: 101-6.
Dinu M, Sofi F. Adolescenti e cibo: attenzione alle cattive abitudini. Alcologia 2018; 32: 149-54.
Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A, Benedettelli S. Consumption of buckwheat products and cardiovascular risk profile: a randomized single-blinded crossover trial. J Nutr Food Sci 2016; 6: 501.
Sofi F, Dinu M. Nutrition and prevention of chronic-degenerative disease. Agriculture and Agricultural Science Procedia 2016; 8: 713-7.

Monica Rodica DINU

Pubblicazioni

Legenda

Contributo su rivista |

Articolo su libro |

Libro |

Contributo in atti di convegno (proceeding) |

Brevetto |

Curatela | Altro

Altro |

Tesi di Dottorato

Dinu, Monica; Lotti, Sofia; Pagliai, Giuditta; Napoletano, Antonia; Asensi, Marta Tristan; Giangrandi, Ilaria; Marcucci, Rossella; Amedei, Amedeo; Colombini, Barbara; Sofi, Francesco (2024). Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial. TRIALS, vol. 25, pp. 152-158, ISSN:1745-6215 DOI

Pagliai, Giuditta; Tristan Asensi, Marta; Dinu, Monica; Cesari, Francesca; Bertelli, Alessia; Gori, Anna Maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco; Colombini, Barbara (2024). Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study. NUTRITION & METABOLISM, vol. 21, pp. 1-10, ISSN:1743-7075 DOI

Gianfredi, Vincenza; Stacchini, Lorenzo; Lotti, Sofia; Sarno, Iris; Sofi, Francesco; Dinu, Monica (2024). Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 0-0, ISSN:1465-3478 DOI Accesso ONLINE all'editore

Lotti, Sofia; Napoletano, Antonia; Tristan Asensi, Marta; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Dinu, Monica; Sofi, Francesco (2024). Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 0, pp. 0-8, ISSN:0963-7486 DOI

Steinmetz, Jaimie D; Seeher, Katrin Maria; Schiess, Nicoline; Nichols, Emma; Cao, Bochen; Servili, Chiara; Cavallera, Vanessa; Cousin, Ewerton; Hagins, Hailey; Moberg, Madeline E; Mehlman, Max L; Abate, Yohannes Habtegiorgis; Abbas, Jaffar; Abbasi, Madineh Akram; Abbasian, Mohammadreza; Abbastabar, Hedayat; Abdelmasseh, Michael; Abdollahi, Mohammad; Abdollahi, Mozhan; Abdollahifar, Mohammad-Amin; Abd-Rabu, Rami; Abdulah, Deldar Morad; Abdullahi, Auwal; Abedi, Aidin; Abedi, Vida; Abeldaño Zuñiga, Roberto Ariel; Abidi, Hassan; Abiodun, Olumide; Aboagye, Richard Gyan; Abolhassani, Hassan; Aboyans, Victor; Abrha, Woldu Aberhe; Abualhasan, Ahmed; Abu-Gharbieh, Eman; Aburuz, Salahdein; Adamu, Lawan Hassan; Addo, Isaac Yeboah; Adebayo, Oladimeji M; Adekanmbi, Victor; Adekiya, Tayo Alex; Adikusuma, Wirawan; Adnani, Qorinah Estiningtyas Sakilah; Adra, Saryia; Afework, Tsion; Afolabi, Aanuoluwapo Adeyimika; Afraz, Ali; Afzal, Saira; Aghamiri, Shahin; Agodi, Antonella; Agyemang-Duah, Williams; Ahinkorah, Bright Opoku; Ahmad, Aqeel; Ahmad, Danish; Ahmad, Sajjad; Ahmadzade, Amir Mahmoud; Ahmed, Ali; Ahmed, Ayman; Ahmed, Haroon; Ahmed, Jivan Qasim; Ahmed, Luai A; Ahmed, Muktar Beshir; Ahmed, Syed Anees; Ajami, Marjan; Aji, Budi; Ajumobi, Olufemi; Akade, Seyed Esma'il; Akbari, Morteza; Akbarialiabad, Hossein; Akhlaghi, Shiva; Akinosoglou, Karolina; Akinyemi, Rufus Olusola; Akonde, Maxwell; Al Hasan, Syed Mahfuz; Alahdab, Fares; AL-Ahdal, Tareq Mohammed Ali; Al-amer, Rasmieh Mustafa; Albashtawy, Mohammed; AlBataineh, Mohammad T; Aldawsari, Khalifah A; Alemi, Hediyeh; Alemi, Sharifullah; Algammal, Abdelazeem M; Al-Gheethi, Adel Ali Saeed; Alhalaiqa, Fadwa Alhalaiqa Naji; Alhassan, Robert Kaba; Ali, Abid; Ali, Endale Alemayehu; Ali, Liaqat; Ali, Mohammed Usman; Ali, Musa Mohammed; Ali, Rafat; Ali, Shahid; Ali, Syed Shujait Shujait; Ali, Zahid; Alif, Sheikh Mohammad; Alimohamadi, Yousef; Aliyi, Ahmednur Adem; Aljofan, Mohamad; Aljunid, Syed Mohamed; Alladi, Suvarna; Almazan, Joseph Uy; Almustanyir, Sami; Al-Omari, Basem; Alqahtani, Jaber S; Alqasmi, Ibrahim; Alqutaibi, Ahmed Yaseen; Al-Shahi Salman, Rustam; Altaany, Zaid; Al-Tawfiq, Jaffar A; Altirkawi, Khalid A; Alvis-Guzman, Nelson; Al-Worafi, Yaser Mohammed; Aly, Hany; Aly, Safwat; Alzoubi, Karem H; Amani, Reza; Amindarolzarbi, Alireza; Amiri, Sohrab; Amirzade-Iranaq, Mohammad Hosein; Amu, Hubert; Amugsi, Dickson A; Amusa, Ganiyu Adeniyi; Amzat, Jimoh; Ancuceanu, Robert; Anderlini, Deanna; Anderson, David B; Andrei, Catalina Liliana; Androudi, Sofia; Angappan, Dhanalakshmi; Angesom, Teklit W; Anil, Abhishek; Ansari-Moghaddam, Alireza; Anwer, Razique; Arafat, Mosab; Aravkin, Aleksandr Y; Areda, Demelash; Ariffin, Hany; Arifin, Hidayat; Arkew, Mesay; Ärnlöv, Johan; Arooj, Mahwish; Artamonov, Anton A; Artanti, Kurnia Dwi; Aruleba, Raphael Taiwo; Asadi-Pooya, Ali A; Asena, Tilahun Ferede; Asghari-Jafarabadi, Mohammad; Ashraf, Muhammad; Ashraf, Tahira; Atalell, Kendalem Asmare; Athari, Seyyed Shamsadin; Atinafu, Bantalem Tilaye Tilaye; Atorkey, Prince; Atout, Maha Moh'd Wahbi; Atreya, Alok; Aujayeb, Avinash; Avan, Abolfazl; Ayala Quintanilla, Beatriz Paulina; Ayatollahi, Haleh; Ayinde, Olatunde O; Ayyoubzadeh, Seyed Mohammad; Azadnajafabad, Sina; Azizi, Zahra; Azizian, Khalil; Azzam, Ahmed Y; Babaei, Mahsa; Badar, Muhammad; Badiye, Ashish D; Baghdadi, Soroush; Bagherieh, Sara; Bai, Ruhai; Baig, Atif Amin; Balakrishnan, Senthilkumar; Balalla, Shivanthi; Baltatu, Ovidiu Constantin; Banach, Maciej; Bandyopadhyay, Soham; Banerjee, Indrajit; Baran, Mehmet Firat; Barboza, Miguel A; Barchitta, Martina; Bardhan, Mainak; Barker-Collo, Suzanne Lyn; Bärnighausen, Till Winfried; Barrow, Amadou; Bashash, Davood; Bashiri, Hamideh; Bashiru, Hameed Akande; Basiru, Afisu; Basso, João Diogo; Basu, Sanjay; Batiha, Abdul-Monim Mohammad; Batra, Kavita; Baune, Bernhard T; Bedi, Neeraj; Begde, Ahmet; Begum, Tahmina; Behnam, Babak; Behnoush, Amir Hossein; Beiranvand, Mary (2024). Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021. LANCET NEUROLOGY, vol. 23, pp. 344-381, ISSN:1474-4422 DOI Accesso ONLINE all'editore

Dinu, Monica; Martini, Daniela (2023). Ultra-Processed Foods, Diet Quality and Human Health. NUTRIENTS, vol. 15, pp. 0-0, ISSN:2072-6643 DOI Accesso ONLINE all'editore

Angelino, Donato; Martini, Daniela; Dinu, Monica (2023). Editorial: Global excellence in nutritional epidemiology. FRONTIERS IN NUTRITION, vol. 10, pp. 0-0, ISSN:2296-861X DOI Accesso ONLINE all'editore

Lotti, Sofia; Dinu, Monica; Colombini, Barbara; Amedei, Amedeo; Sofi, Francesco (2023). Circadian rhythms, gut microbiota, and diet: possible implications for health. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 33, pp. 1490-1500, ISSN:0939-4753 DOI

Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, SOFI F, Dinu M. (2023). Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease. NUTRIENTS, vol. 15, pp. 938-948, ISSN:2072-6643 DOI

DINU M; LOTTI S; NAPOLETANO A; CORRAO A; PAGLIAI G; TRISTAN ASENSI A; GIANFREDI V; NUCCI D; COLOMBINI B; SOFI F (2023). Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 20, pp. 0-8, ISSN:1660-4601

Angelino, Donato; Dinu, Monica; Gandossi, Barbara; Pellegrini, Nicoletta; Martini, Daniela (2023). Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. NUTRIENTS, vol. 15, pp. 0-0, ISSN:2072-6643 DOI

Tristan Asensi M, Napoletano A, Sofi F, Dinu M (2023). Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. NUTRIENTS, vol. 15, pp. 1546-1552, ISSN:2072-6643 DOI

Ong, Kanyin Liane; Stafford, Lauryn K; McLaughlin, Susan A; Boyko, Edward J; Vollset, Stein Emil; Smith, Amanda E; Dalton, Bronte E; Duprey, Joe; Cruz, Jessica A; Hagins, Hailey; Lindstedt, Paulina A; Aali, Amirali; Abate, Yohannes Habtegiorgis; Abate, Melsew Dagne; Abbasian, Mohammadreza; Abbasi-Kangevari, Zeinab; Abbasi-Kangevari, Mohsen; Abd ElHafeez, Samar; Abd-Rabu, Rami; Abdulah, Deldar Morad; Abdullah, Abu Yousuf Md; Abedi, Vida; Abidi, Hassan; Aboagye, Richard Gyan; Abolhassani, Hassan; Abu-Gharbieh, Eman; Abu-Zaid, Ahmed; Adane, Tigist Demssew; Adane, Denberu Eshetie; Addo, Isaac Yeboah; Adegboye, Oyelola A; Adekanmbi, Victor; Adepoju, Abiola Victor; Adnani, Qorinah Estiningtyas Sakilah; Afolabi, Rotimi Felix; Agarwal, Gina; Aghdam, Zahra Babaei; Agudelo-Botero, Marcela; Aguilera Arriagada, Constanza Elizabeth; Agyemang-Duah, Williams; Ahinkorah, Bright Opoku; Ahmad, Danish; Ahmad, Rizwan; Ahmad, Sajjad; Ahmad, Aqeel; Ahmadi, Ali; Ahmadi, Keivan; Ahmed, Ayman; Ahmed, Ali; Ahmed, Luai A; Ahmed, Syed Anees; Ajami, Marjan; Akinyemi, Rufus Olusola; Al Hamad, Hanadi; Al Hasan, Syed Mahfuz; AL-Ahdal, Tareq Mohammed Ali; Alalwan, Tariq A; Al-Aly, Ziyad; AlBataineh, Mohammad T; Alcalde-Rabanal, Jacqueline Elizabeth; Alemi, Sharifullah; Ali, Hassam; Alinia, Tahereh; Aljunid, Syed Mohamed; Almustanyir, Sami; Al-Raddadi, Rajaa M; Alvis-Guzman, Nelson; Amare, Firehiwot; Ameyaw, Edward Kwabena; Amiri, Sohrab; Amusa, Ganiyu Adeniyi; Andrei, Catalina Liliana; Anjana, Ranjit Mohan; Ansar, Adnan; Ansari, Golnoosh; Ansari-Moghaddam, Alireza; Anyasodor, Anayochukwu Edward; Arabloo, Jalal; Aravkin, Aleksandr Y; Areda, Demelash; Arifin, Hidayat; Arkew, Mesay; Armocida, Benedetta; Ärnlöv, Johan; Artamonov, Anton A; Arulappan, Judie; Aruleba, Raphael Taiwo; Arumugam, Ashokan; Aryan, Zahra; Asemu, Mulu Tiruneh; Asghari-Jafarabadi, Mohammad; Askari, Elaheh; Asmelash, Daniel; Astell-Burt, Thomas; Athar, Mohammad; Athari, Seyyed Shamsadin; Atout, Maha Moh'd Wahbi; Avila-Burgos, Leticia; Awaisu, Ahmed; Azadnajafabad, Sina; B, Darshan B; Babamohamadi, Hassan; Badar, Muhammad; Badawi, Alaa; Badiye, Ashish D; Baghcheghi, Nayereh; Bagheri, Nasser; Bagherieh, Sara; Bah, Sulaiman; Bahadory, Saeed; Bai, Ruhai; Baig, Atif Amin; Baltatu, Ovidiu Constantin; Baradaran, Hamid Reza; Barchitta, Martina; Bardhan, Mainak; Barengo, Noel C; Bärnighausen, Till Winfried; Barone, Mark Thomaz Ugliara; Barone-Adesi, Francesco; Barrow, Amadou; Bashiri, Hamideh; Basiru, Afisu; Basu, Sanjay; Basu, Saurav; Batiha, Abdul-Monim Mohammad; Batra, Kavita; Bayih, Mulat Tirfie; Bayileyegn, Nebiyou Simegnew; Behnoush, Amir Hossein; Bekele, Alehegn Bekele; Belete, Melaku Ashagrie; Belgaumi, Uzma Iqbal; Belo, Luis; Bennett, Derrick A; Bensenor, Isabela M; Berhe, Kidanemaryam; Berhie, Alemshet Yirga; Bhaskar, Sonu; Bhat, Ajay Nagesh; Bhatti, Jasvinder Singh; Bikbov, Boris; Bilal, Faiq; Bintoro, Bagas Suryo; Bitaraf, Saeid; Bitra, Veera R; Bjegovic-Mikanovic, Vesna; Bodolica, Virginia; Boloor, Archith; Brauer, Michael; Brazo-Sayavera, Javier; Brenner, Hermann; Butt, Zahid A; Calina, Daniela; Campos, Luciana Aparecida; Campos-Nonato, Ismael R; Cao, Yin; Cao, Chao; Car, Josip; Carvalho, Márcia; Castañeda-Orjuela, Carlos A; Catalá-López, Ferrán; Cerin, Ester; Chadwick, Joshua; Chandrasekar, Eeshwar K; Chanie, Gashaw Sisay; Charan, Jaykaran; Chattu, Vijay Kumar; Chauhan, Kirti; Cheema, Huzaifa Ahmad; Chekol Abebe, Endeshaw; Chen, Simiao; Cherbuin, Nicolas; Chichagi, Fatemeh; Chidambaram, Saravana Babu; Cho, William C S; Choudhari, Sonali Gajanan; Chowdhury, Rajiv; Chowdhury, Enayet Karim; Chu, Dinh-Toi; Chukwu, Isaac Sunday; Chung, Sheng-Chia; Coberly, Kaleb; Columbus, Alyssa; Contreras, Daniela; Cousin, Ewerton; Criqui, Michael H; Cruz-Martins, Natália; Cuschieri, Sarah; Dabo, Bashir; Dadras, Omid; Dai, Xiaochen; Damasceno, Albertino Antonio Moura; Dandona, Rakhi; Dandona, Lalit; Das, Saswati; Dascalu, Ana Maria; Dash, Nihar Ranjan; Dash (2023). Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021. THE LANCET, pp. 0-0, ISSN:0140-6736 DOI Accesso ONLINE all'editore

Simonetti, Emanuela; Dinu, Monica; Sofi, Francesco; Dinelli, Giovanni; Bosi, Sara (2023). Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability. FRONTIERS IN NUTRITION, vol. 10, pp. 0-0, ISSN:2296-861X DOI Accesso ONLINE all'editore

Ronca, Annalisa; Pellegrini, Nicoletta; Pagliai, Giuditta; Dinu, Monica; Manfredini, Matteo; Incerti, Matteo; Favari, Elda; Sofi, Francesco (2023). Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 33, pp. 651-658, ISSN:0939-4753 DOI

Sofi, Francesco; Dinu, Monica; Reboldi, GianPaolo; Lotti, Sofia; Genovese, Luca; Tritto, Isabella; Gensini, GianFranco; Gibson, C Michael; Giuseppe, Ambrosio (2023). Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553,038 cases. EUROPEAN HEART JOURNAL. QUALITY OF CARE & CLINICAL OUTCOMES, vol. 0, pp. 0-0, ISSN:2058-5225 DOI

Tristan Asensi, Marta; Giangrandi, Ilaria; Sartini, Lorena; Pagliai, Giuditta; Dinu, Monica; Lotti, Sofia; Colombini, Barbara; Sofi, Francesco (2023). Quality of life and nutritional status of a group of post-operative head and neck cancer patients. NUTRICION HOSPITALARIA, vol. 40, pp. 919-923, ISSN:0212-1611 DOI

Gitto, Stefano; Golfieri, Lucia; Sofi, Francesco; Tamè, Maria R; Vitale, Giovanni; DE Maria, Nicola; Marzi, Luca; Mega, Andrea; Valente, Giovanna; Borghi, Alberto; Forte, Paolo; Cescon, Matteo; DI Benedetto, Fabrizio; Andreone, Pietro; Petranelli, Marco; Dinu, Monica; Carrai, Paola; Arcangeli, Giulio; Grandi, Silvana; Lau, Chloe; Morelli, Maria Cristina; DE Simone, Paolo; Chiesi, Francesca; Marra, Fabio (2023). Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study. MINERVA GASTROENTEROLOGY, vol. 0, pp. 0-9, ISSN:2724-5985 DOI

Pagliai, Giuditta; Coman, Maria Magdalena; Baldi, Simone; Dinu, Monica; Nannini, Giulia; Russo, Edda; Curini, Lavinia; Colombini, Barbara; Lotti, Sofia; Pallecchi, Marco; Di Gloria, Leandro; Bartolucci, Gianluca; Ramazzotti, Matteo; Verdenelli, Maria Cristina; Sofi, Francesco; Amedei, Amedeo (2023). Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects. FRONTIERS IN NUTRITION, vol. 10, pp. 1142527-1142537, ISSN:2296-861X DOI

Dinu, Monica; Martini, Daniela; Sofi, Francesco; Serafini, Mauro; Porrini, Marisa; Angelino, Donato (2023). Comparison of Modern-Millennial Diets. In: George A. Bray, Peter T. Katzmarzyk, John P. Kirwan, Leanne M. Redman, Claude Bouchard, Philip R. Schauer. Handbook of Obesity - Volume 2: Clinical Applications, Fifth Edition, pp. 197-204, Boca Raton: CRC Press, ISBN:9781003432807., vol. 2: DOI Accesso ONLINE all'editore

Lotti, Sofia; Pagliai, Giuditta; Colombini, Barbara; Sofi, Francesco; Dinu, Monica (2022). Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer and Depression: A Systematic Review with Meta-analysis of Observational Studies. ADVANCES IN NUTRITION, vol. 0, pp. 269-281, ISSN:2161-8313 DOI

Gianfredi, Vincenza; Nucci, Daniele; Amerio, Andrea; Signorelli, Carlo; Odone, Anna; Dinu, Monica (2022). What Can We Expect from an Umbrella Review?. ADVANCES IN NUTRITION, vol. 13, pp. 684-685, ISSN:2161-8313 DOI Accesso ONLINE all'editore

Sofi, Francesco; Dinu, Monica; Reboldi, Gian Paolo; Stracci, Fabrizio; Pedretti, Roberto F.E.; Valente, Serafina; Gensini, Gian Franco; Gibson, C. Michael; Ambrosio, Giuseppe (2022). Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysis. INTERNATIONAL JOURNAL OF CARDIOLOGY, vol. 347, pp. 89-96, ISSN:0167-5273 DOI

Lotti, Sofia; Pagliai, Giuditta; Asensi, Marta Tristan; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco; Dinu, Monica (2022). Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 32, pp. 2086-2092, ISSN:0939-4753 DOI

Rosi, Alice; Lotti, Sofia; Vitale, Marilena; Pagliai, Giuditta; Madarena, Maria Pia; Bonaccio, Marialaura; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Angelino, Donato; Martini, Daniela; Dinu, Monica (2022). Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-8, ISSN:0963-7486 DOI Accesso ONLINE all'editore

Lotti, Sofia; Dinu, Monica; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco (2022). Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 73, pp. 650-656, ISSN:0963-7486 DOI

Di Meglio, Jaclyn; Dinu, Monica; Doni, Laura; Rossi, Gemma; Giorgione, Roberta; Colombini, Barbara; Antonuzzo, Lorenzo; Sofi, Francesco (2022). Occurrence of Dysgeusia in Patients Being Treated for Cancer. NUTRITION AND CANCER, vol. 74, pp. 2868-2874, ISSN:0163-5581 DOI

Dinu, Monica; Pagliai, Giuditta; Del Bo', Cristian; Porrini, Marisa; Riso, Patrizia; Serafini, Mauro; Sofi, Francesco; Martini, Daniela; Angelino, Donato (2022). DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study. FRONTIERS IN NUTRITION, vol. 9, pp. 0-0, ISSN:2296-861X DOI

Gianfredi, Vincenza; Ferrara, Pietro; Pennisi, Flavia; Casu, Giulia; Amerio, Andrea; Odone, Anna; Nucci, Daniele; Dinu, Monica (2022). Association between Daily Pattern of Physical Activity and Depression: A Systematic Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 19, pp. 6505-6510, ISSN:1660-4601 DOI Accesso ONLINE all'editore

COLOMBINI B; DINU M; MURGO E; LOTTI S; TARQUINI R; SOFI F; MAZZOCCOLI G (2022). Ageing and low-level chronic inflammation: the role of the biological clock. ANTIOXIDANTS, vol. 11, pp. 1-20, ISSN:2076-3921

Nediani, Chiara; Dinu, Monica (2022). Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II. ANTIOXIDANTS, vol. 11, pp. 824-824, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Baldi, Simone; Pagliai, Giuditta; Dinu, Monica; Di Gloria, Leandro; Nannini, Giulia; Curini, Lavinia; Pallecchi, Marco; Russo, Edda; Niccolai, Elena; Danza, Giovanna; Benedettelli, Stefano; Ballerini, Giovanna; Colombini, Barbara; Bartolucci, Gianluca; Ramazzotti, Matteo; Sofi, Francesco; Amedei, Amedeo (2022). Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. WORLD JOURNAL OF GASTROENTEROLOGY, vol. 28, pp. 1965-1980, ISSN:1007-9327 DOI

Gianfredi, Vincenza; Ferrara, Pietro; Dinu, Monica; Nardi, Mariateresa; Nucci, Daniele (2022). Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 19, pp. 0-0, ISSN:1660-4601 DOI Accesso ONLINE all'editore

Gianfredi, Vincenza; Dinu, Monica; Nucci, Daniele; Eussen, Simone J P M; Amerio, Andrea; Schram, Miranda T; Schaper, Nicolaas; Odone, Anna (2022). Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials. NUTRITION REVIEWS, pp. 0-0, ISSN:1753-4887 DOI

Baldi, Simone; Dinu, Monica; Pagliai, Giuditta; Colombini, Barbara; Di Gloria, Leandro; Curini, Lavinia; Pallecchi, Marco; Ramazzotti, Matteo; Bartolucci, Gianluca; Benedettelli, Stefano; Amedei, Amedeo; Sofi, Francesco (2022). Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial. FRONTIERS IN NUTRITION, vol. 9, pp. 971666-971674, ISSN:2296-861X DOI

Dinu, Monica; Tristan Asensi, Marta; Pagliai, Giuditta; Lotti, Sofia; Martini, Daniela; Colombini, Barbara; Sofi, Francesco (2022). Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. NUTRIENTS, vol. 14, pp. 2073-2083, ISSN:2072-6643 DOI Accesso ONLINE all'editore

Gitto, Stefano; Golfieri, Lucia; Mannelli, Nicolò; Tamè, Maria Rosa; Lopez, Ivo; Ceccato, Roberta; Montanari, Stanislao; Falcini, Margherita; Vitale, Giovanni; De Maria, Nicola; Presti, Danilo Lo; Marzi, Luca; Mega, Andrea; Valente, Giovanna; Borghi, Alberto; Foschi, Francesco Giuseppe; Grandi, Silvana; Forte, Paolo; Cescon, Matteo; Di Benedetto, Fabrizio; Andreone, Pietro; Arcangeli, Giulio; De Simone, Paolo; Bonacchi, Andrea; Sofi, Francesco; Morelli, Maria Cristina; Petranelli, Marco; Lau, Chloe; Marra, Fabio; Chiesi, Francesca; Vizzutti, Francesco; Vero, Vittoria; Di Donato, Roberto; Berardi, Sonia; Pianta, Paolo; D’Anzi, Sharon; Schepis, Filippo; Gualandi, Noemi; Miceli, Francesca; Villa, Erica; Piai, Guido; Valente, Marco; Campani, Claudia; Lynch, Erica; Magistri, Paolo; Cursaro, Carmela; Chiarelli, Annarita; Carrai, Paola; Petruccelli, Stefania; Dinu, Monica; Pagliai, Giuditta (2022). Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study. LIVER INTERNATIONAL, vol. 42, pp. 1618-1628, ISSN:1478-3223 DOI

Dinu, Monica; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Toniolo, Lorenz; Gensini, Giacomo; Sofi, Francesco (2021). Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 72, pp. 271-279, ISSN:0963-7486 DOI

Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Giangrandi, Ilaria; Cesari, Francesca; Gori, Anna Maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco (2021). Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, vol. 51, pp. e13576-e13576, ISSN:0014-2972 DOI Accesso ONLINE all'editore

Dinu, Monica; Pagliai, Giuditta; Lotti, Sofia; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco (2021). Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study. NUTRIENTS, vol. 13, pp. 2007-2016, ISSN:2072-6643 DOI

Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Vannetti, Federica; Pasquini, Guido; Molino Lova, Raffaello; Cecchi, Francesca; Sorbi, Sandro; Sofi, Francesco; Macchi, Claudio (2021). BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study. EUROPEAN GERIATRIC MEDICINE, vol. 12, pp. 379-386, ISSN:1878-7649 DOI

Dinu, Monica; Bonaccio, Marialaura; Martini, Daniela; Madarena, Maria Pia; Vitale, Marilena; Pagliai, Giuditta; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Rosi, Alice; Angelino, Donato (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-8, ISSN:0963-7486 DOI Accesso ONLINE all'editore

Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia (2021). Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 40, pp. 617-623, ISSN:0731-5724 DOI

Pagliai G; Dinu M; Madarena M.P.; Bonaccio M; Iacoviello L; Sofi F (2021). Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. BRITISH JOURNAL OF NUTRITION, vol. 125, pp. 308-318, ISSN:0007-1145 DOI

D’Elia, Lanfranco; Dinu, Monica; Sofi, Francesco; Volpe, Massimo; Strazzullo, Pasquale (2021). 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies. EUROPEAN JOURNAL OF NUTRITION, vol. 60, pp. 2449-2467, ISSN:1436-6207 DOI

Monica Dinu, Sofia Lotti, Giuditta Pagliai, Livia Pisciotta, Mariacarla Zavatarelli, Matilde Borriello, Roberto Solinas, Roberto Galuffo, Alessandro Clavarino, Ettore Acerra, Francesco Sofi (2021). Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The #facciamoComunicAzione” Project. NUTRIENTS, pp. 0-0, ISSN:2072-6643 DOI

Francesco Sofi; Monica Dinu (2021). Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali?. TOSCANA MEDICA, vol. 3, pp. 26-29, ISSN:2611-9412

Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa (2021). Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 72, pp. 367-374, ISSN:0963-7486 DOI

Fiorindi, Camilla; Dinu, Monica; Gavazzi, Elena; Scaringi, Stefano; Ficari, Ferdinando; Nannoni, Anita; Sofi, Francesco; Giudici, Francesco (2021). Adherence to mediterranean diet in patients with inflammatory bowel disease. CLINICAL NUTRITION ESPEN, vol. 46, pp. 416-423, ISSN:2405-4577 DOI

Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco (2020). Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. ADVANCES IN NUTRITION, vol. 11, pp. 815-833, ISSN:2156-5376 DOI

Monica Dinu; Daniela Martini; Francesco Sofi (2020). Diete a confronto nel controllo di peso e rischio cardiometabolico: i risultati di una umbrella review. ALIMENTAZIONE PREVENZIONE & BENESSERE, vol. 3, pp. 4-10, ISSN:2531-3908

Pagliai, Giuditta; Giangrandi, Ilaria; Dinu, Monica; Sofi, Francesco; Colombini, Barbara (2020). Nutritional Interventions in the Management of Fibromyalgia Syndrome. NUTRIENTS, vol. 12, pp. 2525-2544, ISSN:2072-6643 DOI

Russo, Edda; Nannini, Giulia; Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco; Amedei, Amedeo (2020). Exploring the food-gut axis in immunotherapy response of cancer patients. WORLD JOURNAL OF GASTROENTEROLOGY, vol. 26, pp. 4919-4932, ISSN:1007-9327 DOI

F. Sofi; M. Dinu (2020). Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute. ALCOLOGIA, vol. 39, pp. 69-74, ISSN:2610-9255

Pagliai, G.; Dinu, M.; Colombini, B.; Pini, N.; Granchi, L.; Sofi, F. (2020). Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 30, pp. 542-543, ISSN:0939-4753 DOI

Pagliai, Giuditta; Colombini, Barbara; Dinu, Monica; Whittaker, Anne; Masoni, Alberto; Danza, Giovanna; Amedei, Amedeo; Ballerini, Giovanna; Benedettelli, Stefano; Sofi, Francesco (2020). Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia. PAIN MEDICINE, vol. 21, pp. 2366-2372, ISSN:1526-2375 DOI

Francesco Sofi; Monica Dinu (2020). Alimentazione e salute: il caso dei cibi ultraprocessati. ALCOLOGIA, vol. 41, pp. 90-99, ISSN:2610-9255

Pagliai, Giuditta; Dinu, Monica; Fiorillo, Claudia; Becatti, Matteo; Turroni, Silvia; Emmi, Giacomo; Sofi, Francesco (2020). Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial. TRIALS, vol. 21, pp. 511-520, ISSN:1745-6215 DOI

Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco (2020). Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 71, pp. 362-369, ISSN:0963-7486 DOI

Pagliai, Giuditta; Russo, Edda; Niccolai, Elena; Dinu, Monica; Di Pilato, Vincenzo; Magrini, Alessandro; Bartolucci, Gianluca; Baldi, Simone; Menicatti, Marta; Giusti, Betti; Marcucci, Rossella; Rossolini, Gian Maria; Casini, Alessandro; Sofi, Francesco; Amedei, Amedeo (2019). Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study. EUROPEAN JOURNAL OF NUTRITION, vol. 59, pp. 2011-2024, ISSN:1436-6207 DOI

Longo UG, Sofi F, Candela V, Dinu M, Cimmino M, Massaroni C, Schena E, Denaro V. (2019). Performance activities and match outcomes of professional team soccer during the 2016/2017 serie A season. MEDICINA, vol. 55, pp. 1-9, ISSN:1010-660X DOI

Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Pierre, Fabrice; Gueraud, Francoise; Bowman, Jildau; Gerard, Philippe; Longo, Vincenzo; Giovannelli, Lisa; Caderni, Giovanna; de Filippo, Carlotta (2019). Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study). TRIALS, vol. 20, pp. 688-696, ISSN:1745-6215 DOI

Francesco Sofi; Monica Dinu (2019). E' possibile misurare l'aderenza alla dieta Mediterranea?. TOSCANA MEDICA, vol. 10, pp. 23-25, ISSN:2611-9412

Cesari, Francesca; Dinu, Monica; Pagliai, Giuditta; Rogolino, Angela; Giusti, Betti; Gori, Anna Maria; Casini, Alessandro; Marcucci, Rossella; Sofi, Francesco (2019). Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 29 (6), pp. 604-610, ISSN:0939-4753, Elsevier B.V.: DOI Accesso ONLINE all'editore

Longo, Umile G; Sofi, Francesco; Dinu, Monica; Berton, Alessandra; Cipriani, Giulia; Massaroni, Carlo; Schena, Emiliano; Denaro, Vincenzo (2019). Alpine junior world ski championship: nutritional habits and performance in elite skiers. THE JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS, vol. 59, pp. 1339-1345, ISSN:1827-1928 DOI

Dinu, Monica; Pagliai, Giuditta; Casini, Alessandro; Sofi, Francesco (2019). Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. EUROPEAN JOURNAL OF NUTRITION, vol. 58, pp. 2123-2143, ISSN:1436-6207 DOI

Dinu, M; Pagliai, G; Cesari, F; Giusti, B; Gori, AM; Marcucci, R; Casini, A; Sofi, F (2019). Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B-12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study. BRITISH JOURNAL OF NUTRITION, vol. 121 (7), pp. 756-762, ISSN:0007-1145, Cambridge University Press: DOI Accesso ONLINE all'editore

Longo, Umile G; Sofi, Francesco; Dinu, Monica; Candela, Vincenzo; Salvatore, Giuseppe; Cimmino, Matteo; Jennings, Jason M; Denaro, Vincenzo (2019). Functional performance, anthropometric parameters and contribution to team success among elite goalkeepers of the Italian "Serie A", season 2016-2017. THE JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS, vol. 59, pp. 969-974, ISSN:1827-1928 DOI

Giuditta Pagliai, Francesco Sofi, Monica Dinu, Elena Sticchi, Federica Vannetti, Raffaele Molino Lova, José Marìa Ordovàs, Anna Maria Gori, Rossella Marcucci, Betti Giusti, Claudio Macchi (2019). CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study. SCIENTIFIC REPORTS, vol. 9, pp. 1472-1478, ISSN:2045-2322 DOI

M. Dinu, F. Sofi (2018). Adolescenti e cibo: attenzione alle cattive abitudini. ALCOLOGIA, vol. 32, pp. 149-154, ISSN:0394-9826

Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Benedettelli, Stefano; Sofi, Francesco (2018). Ancient wheat species and human health: biochemical and clinical implications. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 52, pp. 1-9, ISSN:0955-2863 DOI

MONiCA DINU; GIUDITTA PAGLIAI; FRANCESCO SOFI (2018). Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)”. CIRCULATION, vol. 138, pp. 655-655, ISSN:1524-4539 DOI

Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Gori, Anna Maria; Fiorillo, Claudia; Becatti, Matteo; Casini, Alessandro; Benedettelli, Stefano; Sofi, Francesco (2018). A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 37, pp. 508-514, ISSN:0731-5724 DOI

Dinu, Monica; Pagliai, Giuditta; Macchi, Claudio; Sofi, Francesco (2018). Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis. SPORTS MEDICINE, vol. 49, pp. 437-452, ISSN:0112-1642 DOI

Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna Maria; Sereni, Alice; Becatti, Matteo; Fiorillo, Claudia; Marcucci, Rossella; Casini, Alessandro (2018). Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). CIRCULATION, vol. 137, pp. 1103-1113, ISSN:0009-7322 DOI

Monica Rodica Dinu (2018). Vegetarian vs Mediterranean diet for prevention of cardiovascular disease. (Tutor: Prof. Francesco Sofi)

Dinu M; Sofi F (2018). Analysis in Nutrition Research. In: Pounis G. Study design in experimental setting, pp. 23-41 Acadamic Press.

M.Dinu, G.Pagliai, F.Sofi (2018). Alimentazione e attività fisica: il binomio per la salute. ALCOLOGIA, vol. 34, pp. 101-106, ISSN:0394-9826

Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I. (2018). Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. NUTRIENTS, vol. 10, pp. 1207-1218, ISSN:2072-6643 DOI

Pagliai, G; Dinu, M; Casini, A; Sofi, F (2018). Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 69, pp. 93-99, ISSN:0963-7486 DOI

Dinu, M; Pagliai, G; Casini, A; Sofi, F (2018). Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 72, pp. 30-43, ISSN:0954-3007 DOI

Sofi, F; Dinu, M; Pagliai, G; Marcucci, R; Casini, A (2017). Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 68, pp. 757-762, ISSN:0963-7486 DOI

Whittaker, Anne; Dinu, Monica; Cesari, Francesca; Gori, Anna Maria; Fiorillo, Claudia; Becatti, Matteo; Casini, Alessandro; Marcucci, Rossella; Benedettelli, Stefano; Sofi, Francesco (2017). A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial. EUROPEAN JOURNAL OF NUTRITION, vol. 56, pp. 1191-1200, ISSN:1436-6207 DOI Accesso ONLINE all'editore

Dinu, Monica; Macchia, Donatella; Pagliai, Giuditta; Gori, Anna Maria; Cesari, Francesca; Marcucci, Rossella; Sofi, Francesco; Casini, Alessandro (2017). Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS). ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, vol. 26, pp. 630-636, ISSN:0964-7058 DOI

Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017). Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 57, pp. 3640-3649, ISSN:1040-8398 DOI

Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco (2017). A Heart-Healthy Diet: Recent Insights and Practical Recommendations. CURRENT CARDIOLOGY REPORTS, vol. 19, pp. 95-103, ISSN:1523-3782 DOI

Petroka, Katherine; Dinu, Monica; Hoover, Chelsea; Casini, Alessandro; Sofi, Francesco (2016). Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 35, pp. 621-626, ISSN:0731-5724 DOI

Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cesari, Francesca; Marcucci, Rossella; Casini, Alessandro (2016). Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial'. TRIALS, vol. 17, pp. 253-253, ISSN:1745-6215 DOI Accesso ONLINE all'editore

Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cesari, Francesca; Marcucci, Rossella; Casini, Alessandro (2016). Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial. TRIALS, vol. 17, pp. 233-239, ISSN:1745-6215 DOI Accesso ONLINE all'editore

Sofi, Francesco; Dinu, Monica Rodica (2016). Nutrition and Prevention of Chronic-degenerative Diseases. AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA, vol. 8, pp. 713-717, ISSN:2210-7843 DOI

F, Sofi; L, Ghiselli; M, Dinu; A, Whittaker; G, Pagliai; F, Cesari; C, Fiorillo; M, Becatti; A, Casini; S, Benedettelli (2016). Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial. JOURNAL OF NUTRITION & FOOD SCIENCES, vol. 06, pp. 501-509, ISSN:2155-9600 DOI

Giangrandi, Ilaria; Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco; Casini, Alessandro (2016). Efficacy of Oral Supplementation with Silymarin and S-Adenosyl-L-Methionine in Patients with Non Alcoholic Fatty Liver Disease – A Pilot Study. ALTERNATIVE & INTEGRATIVE MEDICINE, vol. 5, pp. 224-230, ISSN:2327-5162 DOI

Monica Rodica DINU

Curriculum

WORK EXPERIENCE

02/2023: International Erasmus+ mobility KA107 for teaching at Al-Quds University, Department of Public Health, Palestinian Territories.
02/2022: National Scientific Qualification (Associate Professor) Competitive Sector 06/D2 - SSD MED/49 (valid from 02/10/2022 to 02/10/2032)
03/2020: Assistant Professor (SSD MED/49 - Applied Dietetic Techniques Sciences), Department of Experimental and Clinical Medicine, University of Florence, Florence
06/2019 - 11/2019: Research fellowship, Department of Experimental and Clinical Medicine, University of Florence. Project title: "Cardiovascular prevention through modulation of the gut microbiota - CARDIVEG Study".
05/2018 - 05/2019: Research contract, Department of Experimental and Clinical Medicine, University of Florence. Project title: "Nutritional intervention with ancient grains products in subjects with fibromyalgia".
05/2017 - 04/2018: Research contract, Department of Experimental and Clinical Medicine, University of Florence. Project title: "Nutritional intervention with buckwheat products in subjects with celiac disease and gluten sensitivity"
04/2016 - 04/2017: Research fellowship, Department of Experimental and Clinical Medicine, University of Florence. Project title: "Replacement diet with products made with organic Triticum Turgidum Turanicum in patients with NAFLD"
04/2015 - 04/2016: Research fellowship, Department of Experimental and Clinical Medicine, University of Florence. Project title: "Consumption of Buckwheat products and cardiovascular risk profile: a nutritional intervention study"

EDUCATION AND TRAINING

2017: PhD in Biomedical Sciences - Curriculum Physiological and Nutritional Sciences, Department of Biomedical, Experimental and Clinical Sciences, University of Florence. Project title: "CARdiovascular prevention with VEGETARIAN DIET (CARDIVEG)"
05/2016 - 07/2016: Research visiting scholar, Department of Biological and Environmental Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom. Tutor: Prof. Richard Hoffman
2015: Board-Certified Biologist, University of Florence
2014: Postgraduate Course in Phytotherapy and Phytovigilance, University of Florence, Department of Biomedical, Experimental and Clinical Sciences
2014: Master in Food Science, University of Florence, School of Human Health Sciences. Thesis: "Vegetarian Diet and Health Status: Systematic Review and Meta-analysis"
2012: Degree in Biological Sciences, University of Florence, Faculty of Mathematical, Physical and Natural Sciences. Thesis: "Study of polymorphisms of ACE, ACTN3 and VDR genes in correlation with cortisol concentration"
2009: High School Diploma, Scientific High School "Galileo Galilei" - Poppi (AR)

TEACHING ACTIVITIES

2020 - ongoing: Master Degree in Nutrition Sciences, Integrated Course in Food and Human Nutrition, School of Human Health Sciences, University of Florence (12 CFU)
2020 - ongoing: Bachelor Degree in Healthcare Assistant, Integrated Course in Food Science - Dietary Science and Techniques, School of Human Health Sciences, University of Florence (2 CFU)
2020 - ongoing: Bachelor Degree in Nursing, Integrated Course in Diagnostic and Therapeutic Processes - Dietetic Sciences and Techniques, School of Human Health Sciences, Florence (FI), University of Florence (1 CFU)
2020 - ongoing: Bachelor Degree in Nursing, Integrated Course of Diagnostic and Therapeutic Processes - Dietetic Sciences and Techniques, School of Human Health Sciences, Empoli (FI), University of Florence (1 CFU)
2020 - ongoing: Supervision of 98 Master’s Students, Course in Human Nutrition, School of Human Health Sciences, University of Florence, Italy
2022: Doctoral external examiner for the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Deakin University, Australia. Thesis title: The role of ultra-processed food consumption in relation to depressive outcomes. Candidate: Melissa Morgan Lane
2015 - ongoing: Teaching activity at the post-lauream Master Course in Thrombosis and Hemostasis, University of Florence
2020: Teaching activity at the Professional training course “Microbiota: physiological, clinical and therapeutic aspects” organized by the Biomolecular Diagnostic, Florence, Italy
2018 - 2020: Teaching activity at the project “Dissemination of economic and business culture and career orientation in secondary schools” in collaboration with the Board of Professional Biologists and the Chamber of Commerce of Florence, Florence, Italy

AWARDS

2023: "Young Researcher Award - 2023 edition" in the category Nutrition. Award given by Group 2003 for scientific research. Title of the article: "Effects of vegetarian versus Mediterranean diet on kidney function: Findings from CARDIVEG Study"
2019: Travel grant for the 13th European Nutrition Conference – FENS 2019, Dublin, Ireland
2018: Best poster presentation at the XXXIX National Congress of the Italian Society of Human Nutrition, Naples, Italy. Title of the poster: “Effects of a 3-months’ dietary intervention with lacto-ovo-vegetarian diet on vitamin B12 levels: results of the CARDIVEG study”
2018: “CAR SISET Research Project" Award for the best research project presented at the XXV National SISET Congress. Project title: "Diet and risk of venous thromboembolism: a systematic review and meta-analysis"
2016: Best article published in 2016 on nutritional sciences. Title of the article: “Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies”. Award given by the Italian Society of Human Nutrition (SINU) entitled “Gianvincenzo Barba” for Scientific Research and Innovation in Human Nutrition - Edition 2016

PARTICIPATION IN RESEARCH PROJECTS

2023 - 2025: Research project of major national interest (PRIN) funded under the PNRR "Role of ultraPROcessed foods in modulating the effect of mEditerraNeAn Diet on human and planet hEalth - the PROMENADE study". Responsible for the Local Research Unit. Funded in the amount of € 247,142
2023 - 2024: Project "Impact of the timing of pasta consumption on health outcomes". Member of the Research Unit. Financed in the amount of € 160,320.
2022 - 2024: Project "Diet and chronotype: a randomised clinical trial to assess the effects of a chronotype-adapted diet on weight loss in overweight/obese subjects". Member of the research unit
2022 - 2025: Project financed with PNRR funds - The Tuscan Health Ecosystem - Spoke 2-Predictive and Preventive Medicine. "Diet and colon cancer prevention, the role of the microbiota in determining cancer risk associated with dietary habits". Member of the Research Unit. Funded in the amount of € 215,870
2022 - 2024: Project "Assessment of basal metabolism, diet adequacy and maternal-fetal-neonatal outcomes in twin pregnancies. Observational study - Project VENERE." Member of the Research Unit responsible for the assessment of basal metabolism and nutritional outcomes
2021 - 2025: Project "Evaluation of adherence to the Mediterranean diet using a validated adherence questionnaire. Observational study." Member of the Research Unit
2018 - 2021: Project funded by the HDHL-INTIMIC cofounded call "Interrelation of the Intestinal Microbiome, Diet and Health" "Faecal microbiome as a determinant of the effect of diet on colorectal-cancer risk: comparison of meat-based versus pesco-vegetarian diets”. Member of the Research Unit, responsible for carrying out the nutritional intervention study. Funded in the amount of € 285,714
2018 - 2020: Project funded by the Foundation Ente Cassa di Risparmio di Firenze “Effects of the consumption of bread from ancient grains leavened by acid mixtures containing selected lactic bacteria on cardiometabolic risk parameters”. Member of the Research Unit. Funded in the amount of € 20,000
2017 - 2018: Project funded by Horizon 2020 Research and Innovation Action programme (Grant agreement n: 727848) "CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems - CERERE". Member of the Research Unit.
2016 - 2020: Project funded by the Tuscany Region - Sottomisura 16.2 - RDP 2014-2020 "Pasta and bakery products for people with gluten sensitivity and celiac disease - PRINCE Project". Member of the Research Unit. Funded in the amount of € 63,295.20
2014 - 2018: Research projects funded by Kamut Int. Ltd for the development of nutritional intervention studies with cereal products based on Khorasan Kamut wheat flour. Member of the Research Unit. Funded in the amount of € 100,000

PATENTS

MEDI-LITE: a software for calculating adherence to the Mediterranean diet - assigned to the University of Florence, depositary with the Italian Patent Society of the original reference database of the software (filed on 18/06/2018 with number 2018001556; ref: MEDI-LITE)

EDITORIAL ACTIVITY

Associate Editor for Nutrition & Metabolism
Review Editor for Frontiers in Nutrition - Nutritional Epidemiology
Guest Editor for Nutrients, Frontiers in Nutrition - section Nutrition and Sustainable Diets, Frontiers in Nutrition - section Nutritional Epidemiology, Antioxidants
Peer-reviewer for the following journals: Nutrition Journal, European Journal of Nutrition, European Journal of Epidemiology, British Journal of Nutrition, PLOS ONE, Nutrition, Nutrients, Journal of the Academy of Nutrition and Dietetics, European Journal of Public Health, International Journal of Food Sciences and Nutrition, Annals of Internal Medicine, Nutrition, Metabolism and Cardiovascular Disease, Lancet Public Health, British Medical Journal

AFFILIATION WITH SCIENTIFIC SOCIETIES

2022 - ongoing: National Coordinator of the "SINU Youth" group of the Italian Society of Human Nutrition (SINU)
2017 - ongoing: Secretary of the Tuscany Section of the Italian Society of Human Nutrition (SINU)
2014 - ongoing: Member of the Italian Society of Human Nutrition (SINU)

SCIENTIFIC CONGRESS ORGANIZATION COMMITTEES

2024: 1^st SINU Young Congress - Health for humans and the planet: the role of nutrition. Milan, January 19, 2024.
2023: XLIII National Congress Italian Society of Human Nutrition (SINU) 2023. Arezzo. 7-9 June 2023. Local Organising Committee
2022: SINU Tuscany Section Conference "Updates in Nutrition" 3rd Edition. Bibbiena, Arezzo. September 24, 2022. Organizing and Scientific Secretariat.
2019: SINU Tuscany Section Conference "Gluten, gluten-free, gluten sensitivity: false myths and truths". University of Florence, Florence. October 12, 2019. Organizing and Scientific Secretariat.
2019: Conference "Updates in Nutrition" 2nd Edition. Bibbiena, Arezzo. March 9, 2019. Organizing and Scientific Secretariat.
2018: Conference "Updates in nutrition". Bibbiena, Arezzo. March 10, 2018. Organizing and Scientific Secretariat.
2017: International Food Values Conference #2. "Inspiring a food values renaissance". Borgo San Lorenzo, Florence. October 6-7, 2017. Organizing secretariat.
2017: International Food Values Conference. "The renaissance of the Mediterranean diet and its meaning for a 21st-century world". Pontifical Academy of Sciences, Vatican City, Rome. Feb. 14, 2017. Organizing secretariat.

RESEARCH ACTIVITY

Nutrition intervention studies in primary and/or secondary prevention
Meta-analysis studies
Role of nutrition and lifestyles in the prevention of chronic degenerative diseases

PUBLICATIONS IN JOURNALS WITH IF

Gianfredi V, Stacchini L, Lotti S, Sarno I, Sofi F, Dinu M. Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. Int J Food Sci Nutr. 2024; doi: 10.1080/09637486.2024.2335524
GBD 2021 Nervous System Disorders Collaborators. Global, regional, and national burden of disorders affecting the nervous system, 1990-2021: a systematic analysis for the Global Burden of Disease Study 2021. Lancet Neurol. 2024;23:344-381.
Dinu M, Lotti S, Pagliai G, Napoletano A, Tristan Asensi M, Giangrandi I, Marcucci R, Amedei A, Colombini B, Sofi F. Effects of a chronotype-adapted diet on weight loss, cardiometabolic health and gut microbiota: study protocol for a randomized controlled trial. Trials 2024; 25: 152.
Lotti S, Napoletano A, Tristan Asensi M, Pagliai G, Giangrandi I, Colombini B, Dinu M, Sofi F. Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. Int J Food Sci Nutr. 2024; 1-8.
Pagliai G, Tristan Asensi M, Dinu M, Cesari F, Bertelli A, Gori AM, Giusti B, Marcucci R, Sofi F, Colombini B. Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study. Nutr Metab (Lond). 2024;21:9.
Tristan Asensi M, Giangrandi I, Sartini L, Pagliai G, Dinu M, Lotti S, Colombini B, Sofi F. Quality of life and nutritional status of a group of post-operative head and neck cancer patients. Nutr Hosp. 2023. doi: 10.20960/nh.04638
Sofi F, Dinu M, Reboldi G, Lotti S, Genovese L, Tritto I, Gensini G, Gibson CM, Giuseppe A. Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553,038 cases. Eur Heart J Qual Care Clin Outcomes. 2023:qcad048. doi: 10.1093/ehjqcco/qcad048.
Simonetti E, Dinu M, Sofi F, Dinelli G, Bosi S. Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability. Front. Nutr. 2023. 10:1211358. doi: 10.3389/fnut.2023.1211358
GBD 2021 Diabetes Collaborators. Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021. Lancet. 2023:S0140-6736(23)01301-6. doi: 10.1016/S0140-6736(23)01301-6
Dinu M, Martini D. Ultra-Processed Foods, Diet Quality and Human Health. Nutrients. 2023; 15: 2890.
Lotti S, Dinu M, Colombini B, Amedei A, Sofi F. Circadian rhythms, gut microbiota, and diet: possible implications for health. Nutr Metab Cardiovasc Dis 2023. 33: 1490-1500.
Gitto S, Golfieri L, Sofi F, Tamè MR, Vitale G, DE Maria N, Marzi L, Mega A, Valente G, Borghi A, Forte P, Cescon M, DI Benedetto F, Andreone P, Petranelli M, Dinu M, Carrai P, Arcangeli G, Grandi S, Lau C, Morelli MC, DE Simone P, Chiesi F, Marra F, MEDITRA Research Group. Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study. Minerva Gastroenterol (Torino). 2023. doi: 10.23736/S2724-5985.22.03290-9.
Angelino D, Dinu M, Gandossi B, Pellegrini N, Martini D. Processing and nutritional quality of breakfast cereals sold in Italy: results from the Food Labeling of Italian Products (FLIP) study. Nutrients. 2023; 15: 2013.
Pagliai G, Coman MM, Baldi S, Dinu M, Nannini G, Russo E, Curini L, Colombini B, Lotti S, Pallecchi M, Di Gloria L, Bartolucci G, Ramazzotti M, Verdenelli MC, Sofi F, Amedei A. Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function and clinical symptoms of overweight/obese subjects. Front Nutr. 2023; doi.org/10.3389/fnut.2023.1142527.
Tristan Asensi M, Napoletano A, Sofi F, Dinu M. Low-grade inflammation and ultra-processed foods consumption: a review. Nutrients 2023; 15: 1546. https://doi.org/10.3390/ nu15061546.
Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, Sofi F, Dinu M. Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian coeliac patients. Nutrients 2023; 15: 938.
Dinu M, Lotti S, Napoletano A, Corrao A, Pagliai G, Tristan Asensi M, Gianfredi V, Nucci D, Colombini B, Sofi F. Association between psychological disorders, Mediterranean diet, and chronotype in a group of Italian adults. Int. J. Environ. Res. Public Health 2023; 20: 335
Ronca A, Pellegrini N, Pagliai G, Dinu M, Manfredini M, Incerti M, Favari E, Sofi F. Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study. Nutr Metab Cardiovasc Dis 2022; S0939-4753(22)00455-0
Gianfredi V, Ferrara P, Dinu M, Nardi M, Nucci D. Diets, dietary patterns, single foods and pancreatic cancer risk: an umbrella review of meta-analyses. Int. J. Environ. Res. Public Health 2022; 19: 14787. https://doi.org/10.3390/ ijerph192214787
Colombini B, Dinu M, Murgo E, Lotti S, Tarquini R, Sofi F, Mazzoccoli G. Ageing and low-level chronic inflammation: the role of the biological clock. Antioxidants 2022; 11: 2228. https:// doi.org/10.3390/antiox11112228
Gianfredi V, Dinu M, Nucci D, Eussen SJPM, Amerio A, Schram MT, Schaper N, Odone A. Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials. Nutr Rev 2022; nuac058. doi:10.1093/nutrit/nuac058.
Baldi S*, Dinu M*, Pagliai G, Colombini B, Di Gloria L, Curini L, Pallecchi M, Ramazzotti M, Bartolucci G, Benedettelli S, Amedei A, Sofi F. Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: a randomized controlled trial. Front Nutr. 2022; 9: 971666. *Equally contribution
Rosi A, Lotti S, Vitale M, Pagliai G, Madarena MP, Bonaccio M, Esposito S, Ferraris C, Guglielmetti M, Angelino D, Martini D, Dinu M. Association between chronotype, sleep pattern and eating behaviors in a group of Italian adults. Int J Food Sci Nutr. 2022: 1-8.
Lotti S, Pagliai G, Tristan Asensi M, Giangrandi I, Colombini B, Sofi F, Dinu M. Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults. Nutr Metab Cardiovasc Dis. 2022; 32: 2086-92.
Gianfredi V, Ferrara P, Pennisi F, Casu G, Amerio A, Odone A, Nucci D, Dinu M. Association between daily pattern of physical activity and depression: a systematic review. Int J Environ Res Public Health 2022; 19: 6505.
Dinu M, Tristan Asensi M, Pagliai G, Lotti S, Martini D, Colombini B, Sofi F. Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study. Nutrients 2022; 14: 2073.
Nediani C, Dinu M. Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II. Antioxidants 2022; 11: 824.
Dinu M, Pagliai G, Del Bo’ C, Porrini M, Riso P, Serafini M, Sofi F, Martini D, Angelino D. DIet and health from reGIstered Trials on ClinicalTrials.gov: the DIGIT Study. Front Nutr. 2022; 9: 870776.
Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28: 1965-80.
Gitto S, Golfieri L, Mannelli N, et al., for the MEDITRA Group: Vizzutti F, Vero V, Di Donato R, Berardi S, Pianta P, D’Anzi S, Schepis F, Gualandi N, Miceli F, Villa E, Piai G, Valente M, Campani C, Lynch E, Magistri P, Cursaro C, Chiarelli A, Carrai P, Petruccelli S, Dinu M, Pagliai G. Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study. Liver Int. 2022; 42: 1618–28.
Gianfredi V, Nucci D, Amerio A, Signorelli C, Odone A, Dinu M. What can we expect from an umbrella review? Adv Nutr 2022; 13: 684–5.
Di Meglio J, Dinu M, Doni L, Rossi G, Giorgione R, Colombini B, Antonuzzo L, Sofi F. Occurrence of dysgeusia in patients being treated for cancer. Nutr Cancer 2022: 1-7.
Lotti S, Dinu M, Pagliai G, Giangrandi I, Colombini B, Sofi F. Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire. Int J Food Sci Nutr 2022; 1-7.
Sofi F, Dinu M, Reboldi GP, Stracci F, Pedretti RFE, Valente S, GianGensini GF, Gibson CM, Ambrosio G. Worldwide impact of Covid-19 on hospital admissions for ST-segment elevation myocardial infarction: a systematic review with meta-analysis. Int J Cardiol 2022; 347: 89-96.
Fiorindi C, Dinu M, Gavazzi E, Scaringi S, Nannoni A, Sofi F, Giudici F. Adherence to Mediterranean Diet in patients with inflammatory bowel disease. Clinical Nutrition ESPEN 2021; 46: 416-23.
Lotti S, Pagliai G, Colombini B, Sofi F, Dinu M. Chronotype differences in energy intake, cardiometabolic risk parameters, cancer and depression: a systematic review with meta-analysis of observational studies. Adv Nutr 2022; 13: 269-81.
Dinu M, Lotti S, Pagliai G, Pisciotta L, Zavatarelli M, Borriello M, Solinas R, Galuffo R, Clavarino A, Acerra E, Sofi F, On Behalf of The Working Group Of The facciamoComunicAzione Project. Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project. Nutrients 2021; 13: 2806.
D’Elia L, Dinu M, Sofi F, Strazzullo P, on behalf of the SINU Working Group, endorsed by SIPREC. 100% fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomized controlled studies. Eur J Nutr 2021; 60: 2449-67.
Dinu M, Pagliai G, Lotti S, Giangrandi I, Colombini B, Sofi F. Adherence to Mediterranean diet measured through Medi-lite score and obesity: a retrospective study. Nutrients 2021; 13: 2007.
Dinu M, Colombini B, Pagliai G, Giangrandi I, Cesari F, Gori A, Giusti B, Marcucci R, Sofi F. Effects of vegetarian versus Mediterranean diet on kidney function: findings from the CARDIVEG study. Eur J Clin Invest 2021; 51: e13576.
Pagliai G, Venturi M, Dinu M, Galli V, Colombini B, Giangrandi I, Maggini N, Sofi F, Granchi L. Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. Int J Food Sci Nutr 2021; 72: 367-74.
Dinu M, Colombini B, Pagliai G, Vannetti F, Pasquini G, Molino Lova R, Cecchi F, Sorbi S, Sofi F, Macchi C. BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study. Eur Geriatr Med 2021; 12: 379-86.
Dinu M, Pagliai G, Giangrandi I, Colombini B, Toniolo L, Gensini G, Sofi F. Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. Int J Food Sci Nutr 2021; 72: 271-9.
Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr 2021; 125: 308-18.
Dinu M, Bonaccio M, Martini D, Madarena MP, Vitale M, Pagliai G, Esposito S, Ferraris C, Guglielmetti M, Rosi A, Angelino D. Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. Int J Food Sci Nutr 2021; 72: 861-9.
Dinu M, Pagliai G, Scavone F, Bellumori M, Cecchi L, Nediani C, Maggini N, Sofi F, Giovannelli L, Mulinacci N. Effects of an olive by-product called patè on cardiovascular risk factors. J Am Coll Nutr 2021; 40: 617-23.
Pagliai G, Dinu M, Fiorillo C, Becatti M, Turroni S, Emmi G, Sofi F. Modulation of gut microbiota through nutritional interventions in Behçet's syndrome patients (the MAMBA study): study protocol for a randomized controlled trial. Trials 2020; 21: 511.
Pagliai G, Colombini B, Dinu M, Whittaker A, Masoni A, Danza G, Amedei A, Ballerini G, Benedettelli S, Sofi F. Effectiveness of a Khorasan wheat-based replacement on pain symptoms and quality of life in patients with fibromyalgia. Pain Medicine 2020; 21: 2366-72.
Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A. Exploring the food-gut axis in immunotherapy response of cancer patients. World J Gastroenterol 2020; 26: 4919-32.
Pagliai G, Giangrandi I, Dinu M, Sofi F, Colombini B. Nutritional Interventions in the Management of Fibromyalgia Syndrome. Nutrients 2020; 12: 2525.
Pagliai G, Russo E, Niccolai E, Dinu M, Di Pilato V, Magrini A, Bartolucci G, Baldi S, Menicatti M, Giusti B, Marcucci R, Rossolini GM, Casini A, Sofi F, Amedei A. Influence of a 3 months low-calorie Mediterranean diet compared to the Vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. Eur J Nutr 2020; 59: 2011-24.
Dinu M, Pagliai G, Angelino D, Rosi A, Dall’Asta M, Bresciani L, Ferraris C, Guglielmetti M, Godos J, Del Bo’ C, Nucci D, Meroni E, Landini L, Martini D, Sofi F, on behalf of the Working Group “Young Members” of the Italian Society of Human Nutrition (SINU). Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials. Adv Nutr 2020; 11: 815-33.
Dinu M, Colombini B, Pagliai G, Cesari F, Gori A, Giusti B, Marcucci R, Sofi F. Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. Int J Food Sci Nutr 2019; 1-8.
Sofi F, Dinu M, Pagliai G, Pierre F, Gueraud P, Longo V, Giovannelli L, Caderni G, De Filippo C. Fecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study). Trials 2019; 20: 688.
Longo UG, Sofi F, Candela V, Dinu M, Salvatore G, Cimmino M, Denaro V. Performance activities and match outcomes of professional soccer teams during the 2016/2017 serie A season. Medicina (Kaunas) 2019; 55; pii: E469.
Dinu M, Pagliai G, Casini A, Sofi F. Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. Eur J Nutr 2019; 58:2123-43.
Cesari F, Dinu M, Pagliai G, Rogolino A, Giusti B, Gori AM, Casini A, Marcucci R, Sofi F. Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: the CARDIVEG study. Nutr Metab Cardiovasc Dis 2019; 29: 604-10.
Dinu M, Pagliai G, Cesari F, Giusti B, Gori AM, Marcucci R, Casini A, Sofi F. Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study. Br J Nutr 2019; 121: 756-62.
Dinu M, Pagliai G, Macchi C, Sofi F. Active commuting and multiple health outcomes: a systematic review and meta-analysis. Sports Med 2019; 49: 437-52.
Longo UG, Sofi F, Dinu M, Berton A, Cipriani G, Salvatore G, Denaro V. 2012 Alpine Junior World Ski Championship: nutritional habits and performance in elite skiers. J Sports Med Phys Fitness 2019; 59:1339-45.
Pagliai G, Sofi F, Dinu M, Sticchi E, Vannetti F, Molino Lova R, Ordovàs JM, Gori AM, Marcucci R, Giusti B, Macchi C. CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study. Sci Rep. 2019; 9: 1472.
Sofi F, Dinu M, Pagliai P, Cei L, Sacchi L, Benedettelli S, Stefani S, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Hurtado IR, de Kochko P, Riviere P, Carrascosa M, González M. Health and Nutrition Studies Related to Cereal Biodiversity: a Participatory Multi-Actor Literature Review Approach. Nutrients 2018. 10. pii: E1207.
Dinu M, Whittaker A, Pagliai G, Giangrandi I, Colombini B, Gori AM, Fiorillo C, Becatti M, Casini A, Benedettelli S, Sofi F. A khorasan wheat-based replacement diet improves risk profile of patients with non-alcoholic fatty liver disease (NAFLD): a randomized clinical trial. J Am Coll Nutr 2018; 37: 508-14.
Dinu M, Pagliai G, Sofi F. Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)”. Circulation 2018; 138: 655.
Longo UG, Sofi F, Dinu M, Candela V, Salvatore G, Cimmino M, Denaro V. Functional performance, anthropometric parameters and contribution to team success among elite goalkeepers of the Italian “Serie A”, Season 2016-2017. J Sports Med Phys Fitness 2018; 59: 969-74.
Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A. Low-calorie Vegetarian vs. Mediterranean diets for reducing body weight and improving cardiovascular risk profile: the CARDIVEG study. Circulation2018; 137: 1103-13.
Dinu M, Whittaker A, Pagliai G, Benedettelli S, Sofi F. Ancient wheat species and human health: biochemical and clinical implications. J Nutr Biochem 2018; 52: 1-9.
Pagliai G, Dinu M, Casini A, Sofi F. Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. Int J Food Sci Nutr 2018; 69: 93-9.
Dinu M, Pagliai G, Casini A, Sofi F. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr 2018; 72: 30-43.
Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr 2017; 17: 3640-9.
Dinu M, Pagliai G, Sofi F. A Heart-Healthy Diet: Recent Insights and Practical Recommendations. Curr Cardiol Rep 2017; 19: 95.
Sofi F, Dinu M, Pagliai G, Marcucci R, Casini A. Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score. Int J Food Sci Nutr 2017; 68: 757-62.
Whittaker A, Dinu M, Cesari F, Gori AM, Fiorillo C, Becatti M, Casini A, Marcucci R, Benedettelli S, Sofi F. A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized controlled trial. Eur J Nutr 2017; 56: 1191-200.
Dinu M, Macchia D, Pagliai G, Gori AM, Cesari F, Marcucci R, Sofi F, Casini A. Symptomatic efficacy of buckwheat products in non-celiac gluten sensitivity (NCGS). Asia Pac J Clin Nutr 2017; 26: 630-6.
Sofi F, Dinu M, Pagliai G, Cesari F, Marcucci R, Casini A. Mediterranean vs. vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial. Trials 2016; 17: 233.
Petroka K, Dinu M, Hoover C, Casini A, Sofi F. Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study. J Am Coll Nutr 2016; 35: 621-6.
Giangrandi I, Dinu M, Pagliai G, Sofi F, Casini A. Efficacy of Oral Supplementation with Silymarin and S-Adenosyl-L-Methionine in Patients with Non Alcoholic Fatty Liver Disease - A Pilot Study. Altern Integr Med 2016; 5: 224.

BOOK CHAPTERS

Farini R (a cura di Goretti M, Dinu M). Cecco e Mollica. Magie in cucina. AGC Edizioni 2021. ISBN:88-32096-46-3
Dinu M, Pounis G, Sofi F. Study design in experimental settings. In: Pounis G. Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results. 1st Edition – Elsevier Academic Press 2019

OTHER PUBLICATIONS

Sofi F, Dinu M. Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali? Toscana Medica 2021; 3: 26-29.
Sofi F, Dinu M. Alimentazione e salute: il caso dei cibi ultraprocessati. Alcologia 2020; 41: 90-9.
Dinu M, Martini D, Sofi F. Diete a confronto nel controllo di peso e rischio cardiometabolico: i risultati di una umbrella review. Alimentazione Prevenzione & Benessere 2020; 3.
Sofi F, Dinu M. Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute. Alcologia 2020; 39: 69-74.
Sofi F, Dinu M. E' possibile misurare l'aderenza alla dieta Mediterranea? Toscana Medica 2019; 10: 23-5.
Dinu M, Pagliai G, Sofi F. Alimentazione e attività fisica: il binomio per la salute. Alcologia 2018; 34: 101-6.
Dinu M, Sofi F. Adolescenti e cibo: attenzione alle cattive abitudini. Alcologia 2018; 32: 149-54.
Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A, Benedettelli S. Consumption of buckwheat products and cardiovascular risk profile: a randomized single-blinded crossover trial. J Nutr Food Sci 2016; 6: 501.
Sofi F, Dinu M. Nutrition and prevention of chronic-degenerative disease. Agriculture and Agricultural Science Procedia 2016; 8: 713-7.

Monica Rodica DINU

Monica Rodica DINU

Monica Rodica DINU

Monica Rodica DINU

Monica Rodica DINU

Insegnamenti relativi all'Anno Accademico 2023-2024 2022-2023 2021-2022 2020-2021

Monica Rodica DINU

Insegnamenti relativi all'Anno Accademico