Giulia ANGELONI

Ruolo attuale:: Docente a Contratto

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giulia.angeloni(AT)unifi.it

Giulia ANGELONI

Curriculum

Assegnista di Ricerca nel settore scientifico disciplinare AGR/09 Meccanica Agraria, presso il Dipartimento di Scienze e Tecnologie Agrarie, Alimentari Ambientali e Forestali dell’Università degli Studi di Firenze. Nel 2019 ha conseguito il Dottorato di Ricerca in Gestione sostenibile delle risorse agrarie, forestali e alimentari presso la stessa Università. I suoi principali interessi di ricerca trattano argomenti inerenti alle Macchine e agli Impianti per le Industrie Agroalimentari, la Meccanica Agraria e la Meccanizzazione Agricola.

In questo ambito ha sviluppato l’attività di ricerca con particolare riferimento alla prototipazione di macchine innovative e gli impianti per il settore oleario, enologico e del caffè, alla sensoristica applicata agli impianti agroalimentari e riguardo lo studio di sistemi per il controllo di processo e di tecnologie per la gestione dei sottoprodotti delle industrie agro-alimentari. L'attività di ricerca si è sviluppata anche con obiettivi multidisciplinari ed in collaborazione con altre Università e centri di ricerca.

Giulia ANGELONI

Pubblicazioni

Legenda

Contributo su rivista |

Articolo su libro |

Libro |

Contributo in atti di convegno (proceeding) |

Brevetto |

Curatela | Altro

Altro |

Tesi di Dottorato

Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A. (2024). Postextraction monitoring of dissolved oxygen in virgin olive oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 126, pp. 1-7, ISSN:1438-7697 DOI Accesso ONLINE all'editore

Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. (2023). A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers. JOURNAL OF FOOD ENGINEERING, vol. 343, pp. 1-9, ISSN:0260-8774 DOI

Angeloni G.; Masella P.; Spadi A.; Guerrini L.; Corti F.; Bellumori M.; Calamai L.; Innocenti M.; Parenti A. (2023). Using ground coffee particle size and distribution to remodel beverage properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp. 0-0, ISSN:1438-2385 DOI

Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A. (2023). Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 125, pp. 1-7, ISSN:1438-9312 DOI

Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P. (2022). A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study. APPLIED SCIENCES, vol. 12, pp. 0-0, ISSN:2076-3417 DOI

Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L. (2022). Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality. LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol. 99, pp. 211-224, ISSN:0035-6808

Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola (2022). Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil. FOOD AND BIOPROCESS TECHNOLOGY, pp. 0-0, ISSN:1935-5130 DOI

Ramirez-Cando L.J.; Angeloni G.; Parenti A.; Guerrini L. (2022). ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR. JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT, vol. 17, pp. 181-194, ISSN:1823-8556 DOI

Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola (2022). Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure. JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 00, pp. 1-10, ISSN:0145-8892 DOI Accesso ONLINE all'editore

Guerrini, L; Corti, F; Angeloni, G; Masella, P; Spadi, A; Calamai, L; Parenti, A (2022). The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, vol. 2022, pp. 1-14, ISSN:1322-7130 DOI

Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola (2022). Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, pp. 0-0, ISSN:1438-7697 DOI

Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A. (2022). A deeper understanding of the qualitative consequences of food pumping: A case study of wine. FOOD AND BIOPRODUCTS PROCESSING, vol. 131, pp. 13-21, ISSN:0960-3085 DOI

Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P. (2022). Exploiting Virgin Olive Oil By-products Using Hydrodistillation. WASTE AND BIOMASS VALORIZATION, pp. 0-0, ISSN:1877-265X DOI

Lorenzo Guerrini, Ferdinando Corti, Lorenzo Cecchi, Nadia Mulinacci, Luca Calamai, Piernicola Masella, Giulia Angeloni, Agnese Spadi, Alessandro Parenti (2021). Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil. INTERNATIONAL JOURNAL OF REFRIGERATION, pp. 3-25, ISSN:0140-7007 DOI

Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nadia Mulinacci, Alessandro Parenti, Marzia Innocenti (2021). Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 142, pp. 1-11, ISSN:0023-6438

Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola (2021). Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation. INDUSTRIAL CROPS AND PRODUCTS, vol. 166, pp. 113488-113488, ISSN:0926-6690 DOI Accesso ONLINE all'editore

Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. CHEMICAL ENGINEERING TRANSACTIONS, vol. 87, pp. 313-318, ISSN:2283-9216 DOI

piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini (2021). An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata. In: VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019, Molfetta, Italy, 09-12 giugno 2019, ISHS Acta Horticulturae, vol. 1311, pp. 0-0. DOI

Angeloni G.; Guerrini L.; Masella P.; Dionisio A.; Gatti R.; Parenti A. (2021). Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp. 0-0, ISSN:1438-2377 DOI

Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A. (2020). Filtration scheduling: Quality changes in freshly produced virgin olive oil. FOODS, vol. 9, pp. 1-14, ISSN:2304-8158 DOI

Guerrini L.; Masella P.; Angeloni G.; Calamai L.; Parenti A. (2020). Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma. FOODS, vol. 9, pp. 1-12, ISSN:2304-8158 DOI

Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti (2020). Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. FOODS, pp. 0-0, ISSN:2304-8158 DOI

Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A. (2020). An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation. In: International Mid-Term Conference of the Italian Association of Agricultural Engineering, Springer, vol. 67, pp. 713-721, ISBN:978-3-030-39298-7 DOI

Guerrini L.; Calamai L.; Angeloni G.; Masella P.; Parenti A. (2020). Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, vol. 26, pp. 271-278, ISSN:1322-7130 DOI

Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A. (2020). Understanding olive oil stability using filtration and high hydrostatic pressure. MOLECULES, vol. 25, pp. 420-435, ISSN:1420-3049 DOI

Guerrini L.; Parenti O.; Angeloni G.; Zanoni B. (2019). The bread making process of ancient wheat: A semi-structured interview to bakers. JOURNAL OF CEREAL SCIENCE, vol. 87, pp. 9-17, ISSN:0733-5210 DOI Accesso ONLINE all'editore

Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro (2019). Freezing/storing olives, consequences for extra virgin olive oil quality. INTERNATIONAL JOURNAL OF REFRIGERATION, pp. 24-32, ISSN:0140-7007 DOI

Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro (2019). Characterization and comparison of cold brew and cold drip coffee extraction methods. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, pp. 391-399, ISSN:0022-5142 DOI Accesso ONLINE all'editore

OTTAVIA PARENTI, LORENZO GUERRINI, VALENTINA CANUTI, GIULIA ANGELONI, PIERNICOLA MASELLA, BRUNO ZANONI (2019). The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 106, pp. 240-246, ISSN:0023-6438 DOI

Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia (2019). What kind of coffee do you drink? An investigation on effects of eight different extraction methods. FOOD RESEARCH INTERNATIONAL, pp. 1327-1335, ISSN:0963-9969 DOI Accesso ONLINE all'editore

Masella, Piernicola*; Guerrini, Lorenzo; Angeloni, Giulia; Zanoni, Bruno; Parenti, Alessandro (2019). Ethanol From Olive Paste During Malaxation, Exploratory Experiments. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 121, pp. 1800238-1800238, ISSN:1438-7697 DOI Accesso ONLINE all'editore

Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A. (2019). Application of a screening design to recover phytochemicals from spent coffee grounds. FOOD AND BIOPRODUCTS PROCESSING, vol. 118, pp. 50-57, ISSN:0960-3085 DOI Accesso ONLINE all'editore

lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti (2019). Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 245, pp. 0-0, ISSN:1438-2385 DOI Accesso ONLINE all'editore

Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A. (2019). Does bottle color protect red wine from photo-oxidation?. PACKAGING TECHNOLOGY AND SCIENCE, vol. 32, pp. 259-265, ISSN:0894-3214 DOI Accesso ONLINE all'editore

Guerrini L.; Masella P.; Angeloni G.; Baldi F.; Calamai L.; Parenti A. (2019). Stability of volatile compounds recovered during the winemaking process. CHEMICAL ENGINEERING TRANSACTIONS, vol. 75, pp. 49-54, ISSN:2283-9216 DOI Accesso ONLINE all'editore

Giulia Angeloni (2019). Physical and mechanical methods of extraction from ground coffee and spent coffee ground. (Tutor: Alessandro Parenti)

Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A (2019). THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS. ITALIAN JOURNAL OF FOOD SCIENCE, vol. 31, pp. 451-458, ISSN:1120-1770 DOI

Guerrini, S.; Parenti, A; Angeloni, G; Masella, P; Barbato, D; Mari, E; Romboli, Y; Buscioni, G; Mangani, S; Guerrini, S; Granchi, L (2018). Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations. In: Eurageng Conference, University of Wageningen,, pp. 231-231.

LORENZO GUERRINI, PIERNICOLA MASELLA, GIULIA ANGELONI, ALESSANDRO PARENTI (2018). Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols. JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, pp. 1-9, ISSN:1745-4549 DOI

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Alessandro Parenti (2018). Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining. JOURNAL OF CEREAL SCIENCE, vol. 83, pp. 229-235, ISSN:0733-5210 DOI Accesso ONLINE all'editore

Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Parenti, Alessandro (2018). Environmental Impact Assessment of Municipal Solid Waste (MSW) Management in Florence, Italy. EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT, vol. 7, pp. 387-395, ISSN:2239-5938 DOI Accesso ONLINE all'editore

Guerrini, Lorenzo*; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro (2018). A Technological Solution to Modulate the Aroma Profile during Beer Fermentation. FOOD AND BIOPROCESS TECHNOLOGY, vol. 11, pp. 1259-1266, ISSN:1935-5130 DOI Accesso ONLINE all'editore

Guerrini L., Masella P., Angeloni G., Calamai L., Spinelli S., Parenti, A (2018). Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 244, pp. 1487-1496, ISSN:1438-2385 DOI

Alessandro Parenti, Giulia Angeloni, Lorenzo Guerrini (2018). Scelta e utilizzo dei gas tecnici nei vasi vinari. IL CORRIERE VINICOLO, vol. 9, pp. 17-18, ISSN:1827-5419

Guerrini, Lorenzo*; Masella, Piernicola; Angeloni, Giulia; Migliorini, Marzia; Parenti, Alessandro (2017). Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 119, pp. 1-5, ISSN:1438-7697 DOI Accesso ONLINE all'editore

Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Parenti, Alessandro (2017). Effects of pressure and air volume on espresso foam. In: Fourth International Congress on Cocoa Coffee and Tea, Symposium Chairs, pp. 183-183.

Lorenzo Guerrini; Giulia Angeloni; Fabio Baldi; Alessandro Parenti (2017). Thermal effects of pump-overs during red wine fermentation. APPLIED THERMAL ENGINEERING, vol. 112, pp. 621-626, ISSN:1873-5606 DOI

Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro (2017). A device for the monitoring of the cap buoyancy during the red grapes fermentation. CHEMICAL ENGINEERING TRANSACTIONS, vol. 58, pp. 427-432, ISSN:2283-9216 DOI Accesso ONLINE all'editore

Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti (2017). Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee. In: 5th MS FOOD DAY, SCI, pp. 190-192, ISBN:9788890738838

Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro (2017). Comparison of cold brew and cold drip coffee extraction methods. In: Fourth International Congress on Cocoa Coffee and Tea, Symposium Chairs, pp. 182-182.

Masella Piernicola, Guerrini Lorenzo, Angeloni Giulia, Baldi Fabio, Spugnoli Paolo, Parenti Alessandro (2016). Harvesting yield and material other than olives from mechanical harvesting of some Tuscan varieties. In: Biosystems Engineering addressing the human challenges of the 21th century, AIIA, pp. 1-1.

Guerrini, Lorenzo; Angeloni, Giulia; Nistri, Fabrizio; Spugnoli, Paolo; Parenti, Alessandro (2016). Analysis and guidelines of the baking process from ancient grains flour. In: Mechtech2016 conference: Mechanization and new technologies for the control and sustainability of agricultural and forestry systems, AIIA, pp. N/A-N/A.

Piernicola Masella, Lorenzo Guerrini, Giulia Angeloni, Alessandro Parenti (2016). Updated LCIA computation of an agricultural tractor based on open access datasets. In: Biosystems Engineering addressing the human challenges of the 21th century, AIIA, pp. 450-453.

Guerrini Lorenzo; Angeloni Giulia; Corsini Scilla; Parenti Alessandro (2015). Evaluation of pump-over thermal effect during red grapes fermentation: preliminary results. In: Safety Health and Welfare in Agriculture Agro-food and Forestry Systems, Lodi, 8-11 settembre 2015, Failla S, pp. 49-54.

G. Angeloni; C. Dinnella; M. Barnaba; L. Navarini; E. Monteleone (2013). Il profilo sensoriale ed il gradimento per infusi di caffè under-roasted. In: IV COnvegno Società Italiana di Scienze Sensoriali, Trieste, 22-23 Novembre 2012, Edizioni Cues, pp. 57-62, ISBN:978-88-97821-46-5

Giulia ANGELONI

Insegnamenti relativi all'Anno Accademico

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Giulia ANGELONI

Giulia ANGELONI

Giulia ANGELONI

Giulia ANGELONI

Insegnamenti relativi all'Anno Accademico 2023-2024 2022-2023 2021-2022

Insegnamenti relativi all'Anno Accademico