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Curriculum

Matteo DAGHIO

Ruolo attuale:: Ricercatore Legge 240/10 a tempo determinato
SSD:: AGR/16 - Microbiologia agraria
Afferenza organizzativa:: Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)

Recapiti

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	matteo.daghio(AT)unifi.it

Matteo DAGHIO

Curriculum

Matteo Daghio ha conseguito la Laurea Magistrale in Scienze e Tecnologie per l’Ambiente e il Territorio nel 2011 presso l’Università di Milano-Bicocca con una votazione di 110/110 e lode. Nel 2015 ha ottenuto il Dottorato in Scienze Ambientali presso lo stesso Ateneo. Il Dott. Daghio ha svolto attività di ricerca post-dottorato presso l’Università di Milano-Bicocca – DISAT (febbraio 2015 – novembre 2017) e presso l’Università di Firenze - DAGRI (dicembre 2017 – novembre 2020, e gennaio 2021 – giugno 2022). Il Dott. Daghio è stato visiting scientist al Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Belgio (ottobre 2013 – marzo 2014) e al Department of Biological Sciences, Thompson Rivers University, BC, Canada (giugno 2015 – dicembre 2015). Da settembre 2022 è ricercatore (RTDA) presso il DAGRI all’Università di Firenze.

Il Dott. Daghio ha partecipato a numerosi progetti di ricerca e ha esperienza nello studio di sistemi bioelettrochimici per il biorisanamento di ambienti contaminati da idrocarburi e metalli. Ha inoltre esperienza nell’uso di approcci molecolari (es. metagenomica targeted) per la caratterizzazione delle comunità microbiche coinvolte nei processi di biorisanamento e in sistemi agro-industriali.

Matteo Daghio è membro dell’Editorial Board di BMC Microbiology e di BMC Biotechnology (Springer Nature). Inoltre, è Review Editor nell’ Editorial Board di Microbiotechnology (sezione di Frontiers in Microbiology, Frontiers in Bioengineering and Biotechnology e Frontiers in Environmental Science) e Review Editor nell’ Editorial Board di Food Microbiology (sezione di Frontiers in Microbiology e Frontiers in Nutrition).

Attualmente è titolare dei corsi “Controllo dei Processi Microbiologici nell'Industria Alimentare” e “Microbiologia Applicata ed Ambientale” presso l’Università di Firenze.

Le pubblicazioni scientifiche su Scopus sono disponibili al seguente link https://www.scopus.com/authid/detail.uri?authorId=56497787100

Matteo DAGHIO

Pubblicazioni

Legenda

Contributo su rivista |

Articolo su libro |

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Tesi di Dottorato

Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio (2024). Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 23, pp. 532-545, ISSN:1828-051X DOI Accesso ONLINE all'editore

Arianna Buccioni, Carlo Viti, Matteo daghio (2024). Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, vol. 15, pp. 1-16, ISSN:2049-1891 DOI Accesso ONLINE all'editore

Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F. (2024). Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 23, pp. 288-298, ISSN:1828-051X DOI Accesso ONLINE all'editore

F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli c , L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni (2023). Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy. ANIMAL, pp. 1-14, ISSN:1751-732X DOI Accesso ONLINE all'editore

Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella (2023). Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge. POULTRY SCIENCE, vol. 102, pp. 1-10, ISSN:1525-3171 DOI Accesso ONLINE all'editore

Conte G.; Dimauro C.; Daghio M.; Serra A.; Mannelli F.; McAmmond B.M.; Van Hamme J.D.; Buccioni A.; Viti C.; Mantino A.; Mele M. (2022). Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen. ANIMAL, vol. 16, pp. 0-0, ISSN:1751-7311 DOI

Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo (2022). Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration. FOOD MICROBIOLOGY, vol. 104, pp. 1-5, ISSN:0740-0020 DOI

Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella (2022). Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 163, pp. 1-8, ISSN:0023-6438 DOI Accesso ONLINE all'editore

Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni (2021). A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 20, pp. 1256-1263, ISSN:1828-051X DOI Accesso ONLINE all'editore

Matteo Daghio, Federica Mannelli, Fabio Omodei Zorini, Silvia Sandrini, Carlotta Giromini, Arianna Buccioni, Carlo Viti, Giovanni Savoini, Guido Invernizzi (2021). Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements. In: 24th ASPA Congress, Padova, 21-24 September 2021, Taylor &Francis, vol. 20:sup1, pp. 126-127. DOI Accesso ONLINE all'editore

Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni (2021). Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace. In: 24th ASPA Congress, Padova, 21-24 September 2021, Taylor &Francis, vol. 20:sup1, pp. 71-71. DOI Accesso ONLINE all'editore

Matteo Daghio, Francesca Ciucci, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Federica Mannelli, Federica Scicutella, Arianna Buccioni (2021). Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot. In: 24th ASPA Congress, Padova, 21-24 September 2021, Taylor &Francis, vol. 20:sup1, pp. 48-48. DOI Accesso ONLINE all'editore

Daghio, Matteo; Ciucci, Francesca; Buccioni, Arianna; Cappucci, Alice; Casarosa, Laura; Serra, Andrea; Conte, Giuseppe; Viti, Carlo; McAmmond, Breanne M; Van Hamme, Jonathan D; Mele, Marcello (2021). Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions. FRONTIERS IN MICROBIOLOGY, vol. 12, pp. 0-0, ISSN:1664-302X DOI

Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F. (2021). Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions. SUSTAINABILITY, vol. 13, pp. 0-0, ISSN:2071-1050 DOI

SCICUTELLA F., MANNELLI F., DAGHIO M., VITI C., BUCCIONI A. (2021). Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review.. ANTIBIOTICS, vol. 10, pp. 1-13, ISSN:2079-6382 DOI Accesso ONLINE all'editore

Monica Agnolucci, Matteo Daghio, Federica Mannelli, Giulia Secci, Caterina Cristani, Michela Palla, Fabiola Giannerini, Manuela Giovannetti, Arianna Buccioni (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. FOOD MICROBIOLOGY, vol. 92, pp. 1-12, ISSN:1095-9998 DOI Accesso ONLINE all'editore

Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri (2020). Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding. SUSTAINABILITY, vol. 12, pp. 1-9, ISSN:2071-1050 DOI Accesso ONLINE all'editore

DAGHIO M., CIUCCI F., CONTE G., SERRA A., McAMMOND B., VITI C., VAN HAMME J.D., BUCCIONI A., MELE M (2020). Effect of rearing system on the microbial communities in rumen of Maremmana and Aubrac steers.. In: 71st Annual Meeting of the European Federation of Animal Science, Virtual Meeting, 1st–4th December 2020., virtual meeting, 1st–4th December 2020., EEAP, pp. 1-1.

Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Carlo Viti, Arianna Buccioni (2019). Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results. In: ASPA 23rd CONGRESS, Sorrento, Italy, 11-17th June 2019, Taylor & Francis Group, vol. 18, pp. 23-24.

Valentina Vasta, Matteo Daghio, Alice Cappucci, Arianna Buccioni, Andrea Serra, Carlo Viti, Marcello Mele (2019). Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches. JOURNAL OF DAIRY SCIENCE, vol. 102, pp. 3781-3804, ISSN:1525-3198 DOI Accesso ONLINE all'editore

Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni (2019). Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study. MICROORGANISMS, vol. 7, pp. 1-16, ISSN:2076-2607 DOI Accesso ONLINE all'editore

Matteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, Luciana Giovannetti, Arianna Buccioni, Andrea Franzetti, Carlo Viti (2019). Is pink discolouration defect in Pecorino cheese due to Thermus thermophilus presence?. In: ASPA 23rd CONGRESS, Sorrento, Italy, 11-17th June 2019, Taylor & Francis Group, vol. 18, pp. 48-49.

Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci (2019). Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator. MOLECULES, vol. 24, pp. 3791-3808, ISSN:1420-3049 DOI

MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA. (2019). Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality. ANIMALS, vol. 9, pp. 659-674, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Matteo DAGHIO

Curriculum

Matteo Daghio obtained a master’s degree cum laude (in 2011) and a PhD (in 2015) in Environmental Sciences at the University of Milano-Bicocca. Dr. Daghio has been post-doctoral fellow at the Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca (February 2015 – November 2017) and at the Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence (December 2017 – November 2020, and January 2021 – June 2022). Dr. Daghio has been visiting scientist at the Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Belgium (October 2013 – March 2014) and at the Department of Biological Sciences, Thompson Rivers University, BC, Canada (June 2015 – December 2015). He is researcher (RTDA) at the Department of Agri-Food Production and Environmental Sciences (DAGRI) - University of Florence since September 2022.

He participated to several research projects, and he has experience in the study of bio-electrochemical systems for the bioremediation of environments contaminated with hydrocarbons and metals and on the characterization of the microbial communities involved in the bioremediation of hydrocarbon contaminated environments by molecular approaches (e.g., by high-throughput sequencing of gene amplicons). He has also a strong experience in the study of the microbial communities in agro-industrial systems.

He is Editorial Board member of the journals BMC Microbiology and BMC Biotechnology (Springer Nature). Furthermore, he is Review Editor in the Editorial Board of Microbiotechnology (specialty section of Frontiers in Microbiology, Frontiers in Bioengineering and Biotechnology and Frontiers in Environmental Science) and Review Editor in the Editorial Board of Food Microbiology (specialty section of Frontiers in Microbiology and Frontiers in Nutrition).

He is currently teaching “Control of Microbiological Processes in Food Industry" & "Applied and Environmental Microbiology" at the University of Florence.

Scientific literature on Scopus is available at https://www.scopus.com/authid/detail.uri?authorId=56497787100

Matteo DAGHIO

Matteo DAGHIO

Matteo DAGHIO

Matteo DAGHIO

Insegnamenti relativi all'Anno Accademico 2023-2024 2022-2023

Matteo DAGHIO

Insegnamenti relativi all'Anno Accademico