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B021235 - PREVENTION SCIENCES APPLIED TO FOOD HYGIENE

Main information

Academic Year 2020-21

Course year
First year - Second Semester
Belonging Department
Experimantal and Clinical Medicine
Course Type
Combined education fields course
Scientific Area
-
Credits
11
Teaching Hours
145
Teaching Term
01/03/2021 ⇒ 11/06/2021
Attendance required
No
Type of Evaluation
Final Grade