FOOD DESIGN AND INNOVATION

• ENGLISH B2
  6 CFU - 0 hours

• PROCESS DESIGN AND INNOVATION
  6 CFU - 48 hours - Primo Semestre

• FOOD DESIGN
  9 CFU - 72 hours

• ADVANCED METHODS FOR MICROBIOLOGICAL CONTROL WITH LABORATORY
  6 CFU - 48 hours - Primo Semestre

• FOOD LAW
  6 CFU - 48 hours - Primo Semestre

• STRATEGIC FOOD MARKETING
  9 CFU - 72 hours

• ADVANCED CHEMICAL AND PHYSICAL ANALYSES OF FOODS WITH LABORATORY
  12 CFU - 96 hours

• QUALITY AND INNOVATION IN ANIMAL PRODUCTS
  6 CFU - 48 hours - Secondo Semestre

• OPTIONAL EDUCATIONAL ACTIVITIES -3 CREDITS
  3 CFU - 30 hours

• OPTIONAL EDUCATIONAL ACTIVITIES - 6 CREDITS
  6 CFU - 60 hours