Anatomia e fisiologia degli animali domestici; Bortolami, Callegari, Beghelli Ed Edagricole
Learning Objectives
Knowledge of animal biology aimed to the production of animal derived food
Prerequisites
none
Teaching Methods
lessons and practice
Further information
none
Type of Assessment
oral examination
Course program
Mammary gland: anatomy and physiology; lactation
-Milk: chemical and nutritional composition; factors affecting milk composition; milk from different species
-Milk and human health
-Muscular tissues: myology, growth and development; allometric principle; connective tissue; adipose tissue
- Meat: chemical and nutritional composition; factors affecting meat composition; meat from different species
- Meat and human health
