B016401 - WINE MICROBIOLOGY

Course year

Second year - Second Semester

Belonging Department

Agriculture, Food, Environment and Forestry (DAGRI)

Course Type

Combined education fields course

Scientific Area

-

Credits

12

Teaching Hours

96

Teaching Term

27/02/2017 ⇒ 06/06/2017

Attendance required

No

Type of Evaluation

Final Grade

Made up by modules