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B021557 - OPTIONAL EXTENTION OF TECHNICAL AND PROFESSIONAL TRAINING - 3 CREDITS
Main information
Academic Year 2022-23
Coorte 2021 -
Second Cycle Degree in FOOD SCIENCE AND TECHNOLOGY
Course year
Second year - First Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
-
Credits
3
Teaching Hours
30
Teaching Term
19/09/2022 ⇒ 23/12/2022
Attendance required
No
Type of Evaluation
Giudizio Finale
Lectureship
