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B031549 - FOODS: FUNCTIONAL QUALITIES OF PRIMARY PRODUCTIONS
Main information
Academic Year 2024-25
Coorte 2023 -
Second Cycle Degree in FOOD SCIENCE
Course year
Second year - First Semester
Belonging Department
Experimantal and Clinical Medicine
Course Type
Combined education fields course
Scientific Area
-
Credits
9
Teaching Hours
72
Teaching Term
13/09/2024 ⇒ 17/01/2025
Attendance required
No
Type of Evaluation
Final Grade
Made up by modules
B031552 - FOOD OF ANIMAL ORIGIN
B031551 - TREE CROPS FOR FOOD MATRICES
B031550 - HERBACEOUS CROPS FOR FOOD MATRICES
