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Ilaria GALIGANI
Ruolo attuale:
Personale tecnico/amministrativo
Afferenza organizzativa:
Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Recapiti
0552755575
ilaria.galigani(AT)unifi.it
Ilaria GALIGANI
Pubblicazioni
Legenda
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Tesi di Dottorato
Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella (2023). Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge. POULTRY SCIENCE, vol. 102, pp. 1-10, ISSN:1525-3171
DOI
Accesso ONLINE all'editore
Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese (2019). Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes. In: ASPA 23rd Congress Book of Abstracts, Fulvia Bovera, pp. 84-84.
MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA. (2019). Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality. ANIMALS, vol. 9, pp. 659-674, ISSN:2076-2615
DOI
Accesso ONLINE all'editore
Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Galigani, Ilaria; Pezzati, A; Rapaccini, S; Antongiovanni, Mauro. (2016). . Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller). BRITISH POULTRY SCIENCE, vol. 57, pp. 824-832, ISSN:0007-1668
DOI
A. Giorgetti; F. Ciani; C. Sargentini; R. Tocci; S. Gallai; A. Martini; I. Galigani (2011). La pecora dell’Amiata. COLTIVARE INSIEME, vol. INVERNO 2011, pp. 16-19
Accesso ONLINE all'editore
A. Giorgetti; F. Ciani; C. Sargentini; R. Tocci; S. Gallai; A. Martini; I. Galigani (2011). Recupero e ottimizzazione del metodo tradizionale di produzione del formaggio pecorino con latte di Pecora dell’Amiata e delle Crete senesi.. COLTIVARE INSIEME, vol. 10, inverno, pp. 17-19
R.MARTELLI; P.LUPI; G.GIORGI; C. TRIBERTI; I.GALIGANI; G.PARISI (2011). Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages). In: XIX Congress of the Animal Science and Production Association A.S.P.A., Cremona, 7-10 June 2011, PAGEPress Publications, vol. 10(1), pp. 110-110.
M. Antongiovanni; A. Buccioni; S. Minieri; I. Galigani; S. Rapaccini (2010). Monobutirryne: a novel feed additive in the diet of broiler chickens.. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 9, pp. 369-371, ISSN:1594-4077
DOI
M. ANTONGIOVANNI; S. MINIERI; A. BUCCIONI; I. GALIGANI; S. RAPACCINI (2009). Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 8 (suppl 2), pp. 754-756, ISSN:1594-4077
F. SOFI; F. CESARI; A.M. GORI; L. MANNINI; G. PARISI; G. GIORGI; I. GALIGANI; R. ABBATE; G.F. GENSINI; B.M. POLI (2008). Influence of dietary intake of differently fed sea bream on lipid and hemorheological parameters. In: 38th WEFTA Meeting, Firenze (Italy), 17-19 September 2008, 38th WEFTA Meeting, pp. 126-126.
B.M. POLI; G. PARISI; G. GIORGI; I. GALIGANI; D. MICHELOTTI; A. BONELLI; L. COSTANTINI (2008). Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione. In: M. Bonanzinga & L. Balestrieri. Acquacoltura in Toscana. Studi e analisi di settore, pp. 147-162, Firenze (Italia): ARSIA, ISBN:9788882950996.
Accesso ONLINE all'editore
G. PARISI; M. MECATTI; P. LUPI; G. GIORGI; D. MICHELOTTI; I. GALIGANI; B.M. POLI (2007). Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 6, pp. 811-813, ISSN:1594-4077
Accesso ONLINE all'editore
M. MECATTI; P. LUPI; G. PARISI; G. GIORGI; D. MICHELOTTI; I. GALIGANI; B.M. POLI (2007). Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 6, pp. 804-804, ISSN:1594-4077
Accesso ONLINE all'editore
G. PARISI; E. D’AGARO; I. GALIGANI; G. GIORGI (2007). Effect of sex and refrigerated storage on quality characteristics of Procambarus clarkii (Girard). ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 6, pp. 814-814, ISSN:1594-4077
B.M. POLI; G. PARISI; G. GIORGI; I. GALIGANI; D. MICHELOTTI; L. COSTANTINI (2006). Simple morphometric measures for a routine reliable estimate of sea bass yield and body/muscle adiposity indexes. In: CD AQUA 2006 LINKING TRADITION & TECHNOLOGY AND HIGHEST QUALITY FOR THE CONSUMERS, FLORENCE (Italy), 9-13 May 2006, pp. 745-745.
G. PARISI; E. D'AGARO; I. GALIGANI; A. BONELLI (2005). Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition. In: CRAYNET FINAL CONFERENCE, FIRENZE, 2-5 maggio 2005, pp. 34-35.
G. PARISI; I. GALIGANI; A. BONELLI; E. D'AGARO (2005). Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii. In: CRAYNET FINAL CONFERENCE, FIRENZE, 2-5 May 2005, pp. 34-34.
G. PARISI; G. GIORGI; A. BONELLI; I. GALIGANI; M. VOLTERRANI; E. FRANCHI (2005). Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 4 (2), pp. 621-621, ISSN:1594-4077
I. GALIGANI; L. TURCO; A. MARTINI (1990). Confronto della produttivita' tra conigli tunisini e loro prodotti di incrocio con Fulvo di Borgogna. RIVISTA DI AGRICOLTURA SUBTROPICALE E TROPICALE, vol. 84, 4, pp. 661-668, ISSN:0035-6026