SUSTAINABLE INNOVATION IN VITICOLTURE AND ENOLOGY

• ADVANCED ANALYSIS OF GRAPE AND WINE CONSTITUENTS AND NON-DESTRUCTIVE SENSORS
  6 CFU - 64 hours

• VINEYARD DESIGN, CANOPY MANAGEMENT AND QUALITY OF PRODUCTION
  6 CFU - 64 hours

• ENVIRONMENTS AND VITICULTUR
  6 CFU - 64 hours

• MICROBIOLOGY FOR THE INNOVATION AND SUSTAINABILITY OF WINEMAKING
  6 CFU - 64 hours

• INNOVATIVE APPROACHES AND TOOLS IN THE CONTROL OF GRAPE DISEASES
  6 CFU - 64 hours

• SUSTAINABLE TOOLS AND NEW HORIZONS IN INTEGRATED GRAPEVINE PEST CONTROL
  6 CFU - 64 hours

• INNOVATIONS IN WINEMAKING EQUIPMENT
  6 CFU - 64 hours

• GENETIC IMPROVEMENT AND STATISTICAL ANALYSIS IN VITICULTURE
  6 CFU - 64 hours

• OPTIONAL EDUCATIONAL ACTIVITIES -3 CREDITS
  3 CFU - 0 hours

• OPTIONAL EDUCATIONAL ACTIVITIES - 6 CREDITS
  6 CFU - 0 hours

• FRENCH B2 (READING AND LISTENING COMPREHENSION)
  3 CFU - 0 hours

• SPANISH B2 (READING AND LISTENING COMPREHENSION)
  3 CFU - 0 hours

• PORTUGUESE B2 (READING AND LISTENING COMPREHENSION)
  3 CFU - 0 hours

• GERMAN B2 (READING AND LISTENING COMPREHENSION)
  3 CFU - 0 hours

• ENGLISH B2 WRITING AND LISTENING
  3 CFU - 0 hours

• ENGLISH B2 WRITINING
  3 CFU - 0 hours

• ENGLISH B2 LISTENING
  3 CFU - 0 hours