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Access and enrolment

accesso e iscrizioni

Discover how to enrol in undergraduate or graduate programmes, whether restricted or unrestricted access programmes. You’ll also find details about the “Semestre Filtro,” the first-semester pathway for Medicine and Dentistry. 

If you are an international student or participating in the Erasmus programme, dedicated procedures are available to support your admission. 

Each programme has specific deadlines—please consult them carefully. 

Regarding tuition fees, you may be eligible for subsidies, exemptions, or scholarships.

Proceed with enrolment

If you already have all the information, you can proceed with enrolment!
Remember: if you have never been enroled at the University of Florence, you need to register with SPID or CIE.
If you do not have SPID you can complete the registration, which will allow you to create your user and choose your password.

Selection and access, course enrolment

Tests and how to access courses

All information on set quota (restricted access - numero programmato) and unrestricted programmes.

Non-EU citizens resident abroad must take an Italian language proficiency test.

Registration and enrolment

Enrolment procedures for first and subsequent years

 

 

 

Change your study programme and other procedures

Change your programme, transfer from another university, apply for exams recognition or resume  your university studies.

Calendar and key deadlines

Read the calendar and all the deadlines for the academic year.

International Students

Which countries are you from? What do you want to study? Choose your programme.

Erasmus and other international mobility

Opportunities for Erasmus and other international mobility. Guidelines for incoming international students.

Tuition Fees and Charges

How much is the tuition, and when is it due?

Scholarships and Grants

Learn about the financial support and grants and awards you qualify for

Study Regulations

The official document that students must refer. It contains all regulations applicable.