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B016357 - ANALYTICAL FOOD CHEMISTRY

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Teaching Language
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Prerequisites
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Course program

Academic Year 2016-17

Belonging Department
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Course Type
Attività formativa monodisciplinare
Scientific Area
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Course year
Second year - Second Term
Teaching Term
dal 27/02/2017 al 06/06/2017
Attendance required
No
Credits
6
Type of Evaluation
Voto Finale
Teaching Hours
48
Course Content
vedi
Course program
vedi
Lectureship