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B016338 - FUNDAMENTALS OF FOOD TECHNOLOGY

Main information

Academic Year 2021-22

Course year
Second year - Second Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Credits
9
Teaching Hours
72
Teaching Term
28/02/2022 ⇒ 10/06/2022
Attendance required
No
Type of Evaluation
Final Grade
Lectureship