_SKIPNAVIGATION
_MENU_OPEN

B016333 - SENSORY ANALYSIS OF FOOD

Main information

Academic Year 2022-23

Course year
Third year - First Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Credits
6
Teaching Hours
48
Teaching Term
22/09/2022 ⇒ 19/12/2022
Attendance required
No
Type of Evaluation
Final Grade
Lectureship