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B029421 - FOOD AND DIETETIC PRODUCTS

Main information

Academic Year 2022-23

Course year
Third year -
Belonging Department
Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA)
Course Type
Single education field course
Scientific Area
CHIM/10 - FOOD CHEMISTRY
Credits
6
Teaching Hours
48
Teaching Term
Attendance required
No
Type of Evaluation
Final Grade
Lectureship