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B002537 - MICROBIOLOGY OF FOOD PRODUCTS

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Academic Year 2016-17

Belonging Department
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Course Type
Attività formativa monodisciplinare
Scientific Area
AGR/16 - MICROBIOLOGIA AGRARIA
Course year
Third year - Second Term
Teaching Term
dal 27/02/2017 al 06/06/2017
Attendance required
No
Credits
9
Type of Evaluation
Voto Finale
Teaching Hours
72
Course Content
vedi
Course program
vedi
Lectureship