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B024580 - FOOD SCIENCE AND TECHNOLOGY

Main information
Teaching Language
Course Content
Suggested readings
Learning Objectives
Teaching Methods
Type of Assessment

Academic Year 2019-20

Course year
First year - Second Semester
Belonging Department
Biomedical, Experimental and Clinical Sciences "Mario Serio"
Modulo di sola Frequenza of
Scientific Area
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Credits
3
Teaching Hours
36
Teaching Term
02/03/2020 ⇒ 12/06/2020
Attendance required
No
Type of Evaluation
Giudizio Finale
Course Content
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Lectureship