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B016356 - RAW MATERIALS PRODUCTION FROM VEGETAL ORIGIN

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Academic Year 2020-21

Course year
First year - Second Semester
Belonging Department
Agriculture, Food, Environment and Forestry (DAGRI)
Course Type
Single education field course
Scientific Area
AGR/02 - AGRONOMY AND FIELD CROPS
Credits
9
Teaching Hours
72
Teaching Term
01/03/2021 ⇒ 11/06/2021
Attendance required
No
Type of Evaluation
Final Grade
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