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B016343 - FOOD PROCESSING

References
Teaching Language
Course Content
Suggested readings
Learning Objectives
Prerequisites
Teaching Methods
Type of Assessment
Course program

E-learning with Moodle

Academic Year 2016-17

Belonging Department
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Course Type
Attività formativa monodisciplinare
Scientific Area
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Course year
Third year - First Term
Teaching Term
dal 19/09/2016 al 16/12/2016
Attendance required
No
Credits
6
Type of Evaluation
Voto Finale
Teaching Hours
48
Course Content
vedi
Course program
vedi
Lectureship