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B016410 - SENSORY ANALYSIS OF GRAPES AND WINES

References
Teaching Language
Course Content
Suggested readings
Learning Objectives
Prerequisites
Teaching Methods
Type of Assessment
Course program

Academic Year 2018-19

Belonging Department
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Course Type
Attività formativa monodisciplinare
Scientific Area
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Course year
Third year - First Term
Teaching Term
dal 17/09/2018 al 19/12/2018
Attendance required
No
Credits
6
Type of Evaluation
Voto Finale
Teaching Hours
48
Course Content
vedi
Course program
vedi
Lectureship