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B016608 - ORGANIC CHEMISTRY IN FOOD PRODUCTS

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E-learning with Moodle

Academic Year 2019-20

Belonging Department
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Course Type
Attività formativa monodisciplinare
Scientific Area
CHIM/06 - CHIMICA ORGANICA
Course year
First year - First Term
Teaching Term
dal 16/09/2019 al 20/12/2019
Attendance required
No
Credits
6
Type of Evaluation
Voto Finale
Teaching Hours
48
Course Content
vedi
Course program
vedi
Lectureship