Tutti i lunedì dalle 9:00 alle 11:00. In altri giorni ricevimento su appuntamento per e-mail.
Ufficio 009, Padiglione Centrale (piano terra), Piazzale delle Cascine 18, 50144 Firenze.
Experience in research
December 2017 – November 2021: Postdoctoral Researcher. Department of Agriculture, Food, Environment and Forestry (DAGRI) – University of Florence, Italy.
Education and training
•2017: Ph.D. in Sustainable Management of Agricultural Resources, Forestry and Food, University of Florence, Italy. Supervisor: Enrico Marone. Dissertation: Business and consumer choices in the wine sector (Dissertation date: 7 Marzo 2018).
• 2014: MSc. in Agricultural Sciences and Technologies (110/110 cum laude), University of Florence, Italy.
• 2012: BA. in Agricultural Sciences (110/110 cum laude), University of Florence, Italy.
Other training activities
• 2021: Advanced Course in Wine Law. University of Florence, Italy.
• 2020 (September, 7-11): Summer School in “Econometrics in Agricultural Sciences”. University of Foggia, Barletta, Italy.
• 2020 (July, 20-24): Summer School in “New Tricks: Machine Learning and Econometrics”. University of Naples Federico II, Portici, Italy.
• 2016: Summer School in “Consumer Behaviour Analysis in Lab Experiments: Sensory Perception and Non-Hypothetical Valuation Methods”. University of Naples Federico II, Portici, Italy.
• 2016: Participation to four courses (Behavioural Economics; Econometria applicata a contesti agroalimentari; Farm Management and Behaviour; Metodi e modelli statistici ed econometrici) of the “Master in Agricultural Economics and Policy”. University of Naples Federico II, Portici, Italy.
Awards
• “THE INTERNATIONAL SOLDERA CASE BASSE YOUNG RESEARCHER AWARD” (promoted by Società Agricola Case Basse di Gianfranco Soldera SRL e Accademia dei Georgofili) in the subject “Wine Marketing and the supply chain”, 2021.
Editorial Activity
Reviewer for the following peer review journals: Agriculture and Food Economics, British Food Journal, Food Quality and Preferences, International Journal of Wine Business Research, Italian Journal of Food Science, Renewable Agriculture and Food Systems, Sustainability, Wine Economics and Policy.
Participation to Editorial Boards: Editorial Assistant of Aestimum, Firenze University Press.
Contact
Scopus
ResearchGate
Orcid
Linkedin
Agricultural Economics, Consumer Behaviour, Wine Marketing, Rural Development
Legenda
• 2014: MSc. in Agricultural Sciences and Technologies (110/110 cum laude), University of Florence, Italy. Supervisor: Enrico Marone.
• 2012: BA. in Agricultural Sciences (110/110 cum laude), University of Florence, Italy. Supervisor: Roberto Polidori.