Mani E.; Ford R.; Pierguidi L.; Spinelli S.; Ramsey I.; Monteleone E.; Dinnella C. (2022). Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness. JOURNAL OF TEXTURE STUDIES, vol. 53, pp. 345-356, ISSN:0022-4901 DOI  

  Silvio menghini, Veronica Alampi Sottini, Bruno Fabbri, Fabio Raddi, Caterina Dinnella, Lapo Pierguidi, Lisa Granchi, Eleonora Mari (2022). MANUALE DELLE BUONE PRATICHE. Birra Agricola Toscana: Qualità e diversificazione per le sfide del futuro. In: Silvio Menghini. Birra Agricola Toscana Qualità e diversificazione per le sfide del futuro, pp. 6-140 Università degli Studi di Firenze, ISBN:9788894152333.

  Sick, Julia; Monteleone, Erminio; Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara (2022). Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents. FOOD QUALITY AND PREFERENCE, vol. 100, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara (2022). Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties. FOOD QUALITY AND PREFERENCE, vol. 96, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Guerrini, Simona; Galli, Viola; Barbato, Damiano; Facchini, Giulio; Mangani, Silvia; Pierguidi, Lapo; Granchi, Lisa (2022). Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp. 0-0, ISSN:1438-2377 DOI  

  Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E. (2022). Remote testing: Sensory test during Covid-19 pandemic and beyond. FOOD QUALITY AND PREFERENCE, vol. 96, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. (2022). Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. FOOD QUALITY AND PREFERENCE, vol. 95, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Pierguidi L.; Spinelli S.; Monteleone E.; Dinnella C. (2021). The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails. FOOD QUALITY AND PREFERENCE, vol. 93, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. NUTRIENTS, vol. 13, pp. 866-866, ISSN:2072-6643 DOI   Accesso ONLINE all'editore

  Luzzi, D., Bruni, I., Pierguidi, L., Monteleone, E., Cuomo, S., Ranieri, M. (2021). Designing and implementing 360 videos in higher education. A case study in the area of food science and technology. In: EDULEARN21, 5th and 6th of July 2021, IATED Academy, pp. 8920-8929, ISBN:978-84-09-31267-2 DOI   Accesso ONLINE all'editore

  Spinelli, Sara; Cunningham, Caitlin; Pierguidi, Lapo; Dinnella, Caterina; Monteleone, Erminio; White, Theresa (2021). The relationship between disgust sensitivity and BMI: is the food disgusting or am I?. FOOD QUALITY AND PREFERENCE, pp. 104222-104222, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio (2020). Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails. FOOD QUALITY AND PREFERENCE, vol. 83, pp. 103904-103904, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Sick, Julia; Monteleone, Erminio; Pierguidi, Lapo; Ares, Gastón; Spinelli, Sara (2020). The Meaning of Emoji to Describe Food Experiences in Pre-adolescents. FOODS, vol. 9, pp. 0-0, ISSN:2304-8158 DOI   Accesso ONLINE all'editore

  Lapo Pierguidi (2020). Individual differences in cocktail perception and appreciation. (Tutor: Erminio Monteleone)

  Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio (2020). Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails. FOOD QUALITY AND PREFERENCE, vol. 103978, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. (2019). Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli. FOOD QUALITY AND PREFERENCE, vol. 78, pp. 0-0, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Lapo Pierguidi, Andrea Guazzini, Enrico Imbimbo, Stefania Righi, Michele Sorelli, Leonardo Bocchi (2019). Validation of a low-cost EEG device in detecting neural correlates of social conformity. In: 41st Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), Berlin, 23-27 Luglio 2019, IEEE, pp. 0-0. DOI   Accesso ONLINE all'editore

  Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio (2019). Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails. FOOD QUALITY AND PREFERENCE, vol. 76, pp. 47-59, ISSN:0950-3293 DOI   Accesso ONLINE all'editore

  Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Rossella; Favotto, Saida; Moneta, Elisabetta (2018). Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample. CHEMICAL SENSES, vol. 43, pp. 697-710, ISSN:0379-864X DOI   Accesso ONLINE all'editore

  Gronchi, G.; Righi, S.*; Pierguidi, L.; Giovannelli, F.; Murasecco, I.; Viggiano, M.P. (2018). Automatic and controlled attentional orienting in the elderly: A dual-process view of the positivity effect. ACTA PSYCHOLOGICA, vol. 185, pp. 229-234, ISSN:0001-6918 DOI   Accesso ONLINE all'editore

  Righi, S; Gronchi, G.; Pierguidi, L.; Messina, S.; Viggiano, M.P. (2017). Aesthetic shapes our perception of every-day objects: An ERP study. NEW IDEAS IN PSYCHOLOGY, pp. 0-0, ISSN:0732-118X DOI   Accesso ONLINE all'editore

  Pierguidi, Lapo; Righi, Stefania (2016). Emotion Recognition and Aging: Research Perspectives. CLINICAL AND EXPERIMENTAL PSYCHOLOGY, vol. 2, pp. e106-e106, ISSN:2471-2701 Accesso ONLINE all'editore

  Pierguidi, Lapo; Righi, Stefania; Gronchi, Giorgio; Messina, Silvia; Viggiano, Maria Pia (2016). Aesthetic foster our perception of every-day objects: an ERP study.. NEUROPSYCHOLOGICAL TRENDS, vol. 20, pp. 147-147, ISSN:1970-321X

  Pierguidi, Lapo; Righi, Stefania; Gronchi, Giorgio; Marzi, Tessa; Caharel, Stephanie; Giovannelli, Fabio; Viggiano, Maria Pia (2016). Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPs. INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY, vol. 106, pp. 1-13, ISSN:0167-8760 DOI   Accesso ONLINE all'editore

  Gronchi, Giorgio; Righi, Stefania; Parrini, Giacomo ; Pierguidi, Lapo; Viggiano, Maria Pia (2016). Dual process theory of reasoning and recognition memory errors: Individual differences in a memory prose task. In: CogSci2016, Cognitive Science Society., pp. 331-336, ISBN:978-0-9911967-3-9

  Stefania, Righi; Pierguidi, Lapo (2015). Current Perspectives in the Intersection between Emotion and Consciousness.. CLINICAL DEPRESSION, pp. e103-e104 DOI  

  Pierguidi, Lapo; Righi, Stefania; Messina, Silvia; Maria Pia Viggiano (2015). Temporal dynamics of action affordance: An ERP study on everyday objects.. In: XXIII Congress of the Italian Society of Psychophysiology, Lucca, LED on line, vol. 16, pp. 111-111.

  Pierguidi, Lapo; Righi, Stefania; Marzi, Tessa; Viggiano, Maria Pia (2014). Directed forgetting for faces: the role of inhibition and contextual information. NEUROPSYCHOLOGICAL TRENDS, pp. 17-17, ISSN:1970-321X